Chocolate Fudge Cake

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• Rachel

  11 October 2009

  Rachel rated and commented on this recipe

  

  This recipe was really good - not too sticky or rich!

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• Little JJ

  12 October 2009

  Little JJ commented on this recipe

  The cake was so nice.... BUT the iceing part melt the butter 1st...lol

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• skip33

  04 February 2010

  skip33 rated this recipe

  

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• Frances

  17 July 2010

  Frances commented on this recipe

  I've used this recipe regularly for years, but add a good pinch of salt and few drops of vanilla extract. I multiplied the quantaties x7 and made 6 x 8"cakes, and froze them un-iced.

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Ingredients

• 175g Self raising flour
• 2 Tbsp Cocoa Powder
• 1 Tsp Bicarbonate soda
• 150g Caster sugar
• 2 Eggs Beaten
• 150 ml (1/4 pint) Sunflower oil
• 150 ml (1/4 pint) Semi skimmed milk
• 2 Tbsp Golden syrup
• For the Coating and filling
• 75g Unsalted butter
• 175g Icing Sugar
• 3 Tbsp Cocoa Powder
• Drop of Milk

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Serves 6

Preparation and cooking times

Ingredients

• 175g Self raising flour
• 2 Tbsp Cocoa Powder
• 1 Tsp Bicarbonate soda
• 150g Caster sugar
• 2 Eggs Beaten
• 150 ml (1/4 pint) Sunflower oil
• 150 ml (1/4 pint) Semi skimmed milk
• 2 Tbsp Golden syrup
• For the Coating and filling
• 75g Unsalted butter
• 175g Icing Sugar
• 3 Tbsp Cocoa Powder
• Drop of Milk

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