coffee ice cream
very creamy ice cream, tasting somewhere between coffee and caramel
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 6
Preparation and cooking times
plus 2 hrs cooling time and 45 minutes in ice cream maker
- Put the double cream, coffee powder and condensed milk in a heavy based saucepan and bring to boil.
- Whisk the egg yolks and the caster sugar together and add to the cream mixture. Bring back to the boil and simmer for 2 minutes.
- Add the milk to thin to the consistency of thin custard and cool.
- Put into an ice cream maker and leave for 45 minutes. Put into a freezer container and freeze.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/12501/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Get the free BBC Good Food app
Difficulty and servings
Serves 6
Preparation and cooking times
plus 2 hrs cooling time and 45 minutes in ice cream maker
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
