Greek Tomato Pancakes

Greek Tomato Pancakes

A nice Greek lady shared this recipe with me.

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5
 stars 2 ratings 5

Recipe by Ranja

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Halve tomatoes and grate on the largest holes of a grater into a colander. Chop the spring onions.
  2. Mix the grated tomatoes and the chopped spring onions.
  3. Beat the egg and whisk in the egg. Beat in the flour, season, mix well to make a thick smooth batter.
  4. Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.
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Latest comments and suggestions

  • 01 September 2009

    Bernardi rated and commented on this recipe

    5 stars

    jeg skal prøve med en annen ingredients (fisk)

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  • 25 February 2013

    Running Bear rated and commented on this recipe

    4 stars

    We used whole wheat flour, plus we added oregano, basil, and 2 tsp baking powder. These weren't pretty, but they were surprisingly good. Parmesan added to the mix would make them amazing.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

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