Greek Tomato Pancakes
Member recipe by ranya1970
- 5 tomatoes
- 2 spring onions
- 1 egg
- 100-120 g flour
- salt, pepper
- 2-3 tbsp olive oil
- Halve tomatoes and grate on the largest holes of a grater into a colander. Chop the spring onions.
- Mix the grated tomatoes and the chopped spring onions.
- Beat the egg and whisk in the egg. Beat in the flour, season, mix well to make a thick smooth batter.
- Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.