Simple Creme Anglaise Recipe
This simple recipe will savour all of your sweet dishes. This is a perfect accompaniement to any desserts. Or pefectly scrumptious on its own.
Difficulty and servings
Serves 12
Preparation and cooking times
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
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http://www.bbcgoodfood.com/recipes/12478/
http://www.bbcgoodfood.com/recipes/12478/
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Ingredients
- 235 ml heavy cream
- 10 ml vanilla extract
- 4 egg yolks
- 65 g white sugar
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Difficulty and servings
Serves 12
Preparation and cooking times
Ingredients
- 235 ml heavy cream
- 10 ml vanilla extract
- 4 egg yolks
- 65 g white sugar
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24 August 2009
Mariam Therese commented on this recipe
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