Tomato soup with cheese & Marmite twists

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• Mary Chappell

  13 February 2010

  Mary Chappell rated this recipe

  

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• barbara

  29 April 2010

  barbara commented on this recipe

  As yet I have not tried the recipe but the soup looks smooth to me and nowhere in the recipe does it mention liquidising and sieving?

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• Helen W

  31 May 2010

  Helen W rated and commented on this recipe

  

  I only made the twists but OMG are they lovely!

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• Viv

  15 August 2010

  Viv commented on this recipe

  Something isnt right about this recipe, as Barbara metioned it does not say if you skin tomatoes first or do you seive or liquidise the whole thing at the end ?

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• Rolybird

  25 October 2010

  Rolybird rated and commented on this recipe

  

  This recipe is yummy. I leave the skins on the tomatoes. I add some red lentils with the stock instead of using cream. At the end I liquidise with one of those handheld thingymajigs. Very heart warming and healthy plus my kids absolutely love it!

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• VB

  05 November 2010

  VB commented on this recipe

  I done everything the recipe said but i did give it all a quick blend before adding the cream. My man and my parents loved it. Everyone, the 4 year old and the adults loved the marmite twists and i made some into swirls. A different but great addition to the soup :)

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• Dasha

  19 March 2011

  Dasha rated and commented on this recipe

  

  We loved this as late-lunch/dinner. Only made more than 4 serves, because it is really terse. Anyways, it is really delicious.

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• Jennji

  18 May 2011

  Jennji rated and commented on this recipe

  

  Didn't make the soup only made the twists and the kids and OH loved them. Very quick and easily even the kids were able to help. I will definitely make this again.

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• Jamie Jones

  01 August 2011

  Jamie Jones commented on this recipe

  Made this, but instead of using ketchup, which just seems all wrong, I used tomato puree, with about half a teaspoon of sugar to take the edge off. It was simply wonderful, one of the best tomato soups I've ever had.

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• minicoopergirl

  05 August 2011

  minicoopergirl rated and commented on this recipe

  

  The rating is only for the savoury cheese straws. These needed a longer cooking time more like 10/15mins in my fan oven and a slightly higher setting. Have not paid too much attention to the recipe, although people have not rated it well. But will add these cheese straws with (my) tomato soup when entertaining for something different.

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• Mary Chappell

  23 September 2011

  Mary Chappell commented on this recipe

  This soup is so quick easy & tasty, no need to skin or deseed tomatoes just chop, I prefer to liquidise mine. The ketchup adds to the great flavour. Made it a lot especially when not much time!

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• sllyst

  26 September 2011

  sllyst rated this recipe

  

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• Elizabeth

  19 December 2011

  Elizabeth rated and commented on this recipe

  

  When I added the cream the soup went an unappetising shade of pink. Tastes like hot Marie rose sauce too - that would be the ketchup. Threw it out. The star ratings are for twists..very tasty.

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• cjames

  04 January 2012

  cjames rated and commented on this recipe

  

  Forgot to add the ketchup, however the girls loved making it, especially the twists, and even without the ketchup the soup was really tasty. Will bear in mind the tip using puree for future, if only to give it a better colour

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• Catie

  18 November 2012

  Catie commented on this recipe

  The kids loved the cheese and marmite twists, but hated the soup. Dreadful pink colour and too much cream. Won't make the soup again, but the twists have become a popular thing

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• Grace H

  30 November 2012

  Grace H commented on this recipe

  I made both the soup and the twists and both were very successful. I didn't have any cream, so added some red lentils and used milk instead. I cooked the tomatoes with their skin and seeds then seived the soup to make it nice and smooth - it was worth the extra effort.

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• Grace H

  30 November 2012

  Grace H rated this recipe

  

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Ingredients

FOR THE CHEESE AND MARMITE TWISTS

• 50g Red Leicester or cheddar
• 1 ready-to-use sheet puff pastry
• 2 tsp Marmite (if you don't like Marmite use a little mustard instead)

FOR THE SOUP

• 1 large onion
• 2 tbsp olive oil
• 8 large tomatoes
• 400ml vegetable stock
• 4 tbsp tomato ketchup
• ½ tsp dried oregano
• 300ml double cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 mins

Cook 25 mins

Vegetarian

Soup can be frozen without cream

Ingredients

FOR THE CHEESE AND MARMITE TWISTS

• 50g Red Leicester or cheddar
• 1 ready-to-use sheet puff pastry
• 2 tsp Marmite (if you don't like Marmite use a little mustard instead)

FOR THE SOUP

• 1 large onion
• 2 tbsp olive oil
• 8 large tomatoes
• 400ml vegetable stock
• 4 tbsp tomato ketchup
• ½ tsp dried oregano
• 300ml double cream

912 kcalories, protein 14g, carbohydrate 54g, fat 73 g, saturated fat 35g, fibre 4g, sugar 18g, salt 2.06 g

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