courgette carbonara

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• Tracy G08

  20 August 2009

  Tracy G08 rated and commented on this recipe

  

  Try this with Creme Fraiche instead of the double cream and add a spoonful of the pasta water as you're stirring through the pasta/veg, it makes the sauce very silky. Add an extra spoonful of parmesan at the last minute too!

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• susan giddens

  22 August 2009

  susan giddens commented on this recipe

  great midweek dinner we prefer it with cream !! my 3 year old granson loves it! will make again and again

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• susan giddens

  22 August 2009

  susan giddens rated and commented on this recipe

  

  forgot to rate

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Ingredients

• 1 tbsp olive oil
• 2 large/3 small courgettes cut into slices then halved
• 1 pack smoked bacon cut into lardons
• 2 tsp thyme dried or fresh
• 1 tsp pepper
• 150ml double cream
• 2 egg yolks
• 500g penne pasta
• 2 tbsp parmasan cheese
• crusty bread to serve

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Serves 4

Preparation and cooking times

Ingredients

• 1 tbsp olive oil
• 2 large/3 small courgettes cut into slices then halved
• 1 pack smoked bacon cut into lardons
• 2 tsp thyme dried or fresh
• 1 tsp pepper
• 150ml double cream
• 2 egg yolks
• 500g penne pasta
• 2 tbsp parmasan cheese
• crusty bread to serve

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