Mushroom Burgers
Really tasty and full or flavour recipe, great for vegeratians.
Difficulty and servings
Serves 2
Preparation and cooking times
12 hours marinating time, or as long as you've got!
- Slice 2 large beefy mushrooms in to thick slices.
- Put all the remaining ingredients in a bowl and mix together. Add mushrooms in to the mixture and fully coat. Season and cover. Refrigerate overnight or for as long as you can.
- Heat up a pan and add a little oil. Cook mushrooms in small batches on a high heat. Baste with the yoghurt mixture.
- Serev in bread rolls. Really nice with slices of mozorella and tomato ketchup.
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http://www.bbcgoodfood.com/recipes/1243643/
http://www.bbcgoodfood.com/recipes/1243643/
Difficulty and servings
Serves 2
Preparation and cooking times
12 hours marinating time, or as long as you've got!
Ingredients
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