Pork chop cassarole

Recipe uploaded by

1 rating

Recipe by mrs Giovanardi

Member

Leave a comment or rate this recipe

1. preheat oven to 180c/ gas 5
2. grill or fry chops for 5 minutes on each side just to brown
3. meanwhile peel and slice the potatoes into discs, also peel and slice the onion
4. arrange a 3rd of the potato in the base of a large ovenproof dish, add a layer of onion on top, then the potatoes, then onion, repeat till all used up
5. open soup, spoon and spread half on top of the potato and onion mix
6. when pork is just browned lay the chops on top of the potatoes and sauce. Spread rest of soup onto the pork chops
7. fill soup can half way up with water and pour into cassarole dish in between the pork chops to wash some of the soup into the potato and onion layers.
8. place lid on and cook in oven, middle shelf for about 1 hour. serve pork chop onto plate then spoon out the potato. accompany with your favourite veg!

Latest comments and suggestions

http://www.bbcgoodfood.com/recipes/12428/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 pork chops or pork steaks
• 3 large or 4 small potatoes
• 1 large onion
• 1 can of campbells condensed mushroom soup

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 4 pork chops or pork steaks
• 3 large or 4 small potatoes
• 1 large onion
• 1 can of campbells condensed mushroom soup

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk