Rocky Road

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Results 21-34

• Mieke-moo

  04 November 2012

  Mieke-moo rated and commented on this recipe

  

  Ok, these are so yummy..... as I didn't have many marshmallows I used milky ways, I just cut them up and threw them in, nice and gooey, also I used chocolate digestives, dried raisins and cherries and walnuts, very rich, so I've cut them into small squares, meant to be taking them to work tomorrow but not sure if they'll last till then!!!!

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• beccadrop

  05 November 2012

  beccadrop commented on this recipe

  I always replace about 30% of the crumbled rich tea biscuits with crushed oreos and it has been going down a treat with everyone I know for the past 2 years since I first found this recipe. I sometimes add chopped chocolate fingers too :)

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• Samijo

  06 November 2012

  Samijo rated and commented on this recipe

  

  I replaced 50g of digestives with 50g of Amaratti biscuits, simply because I am addicted to them, and it worked really well. Don't think I'll be sharing much of this, they'll have to fight me for it!

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• theteenbaker

  11 November 2012

  theteenbaker rated and commented on this recipe

  

  good. I put a pinch of parika in for some spice and pecan nuts for extra texture

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• Ladyjane

  07 February 2013

  Ladyjane commented on this recipe

  By way of accident and lack of planning I made a few changes. 100g dark chocolate, 100g milk chocolate with hazelnuts. I used butterscotch sauce instead of golden syrup but 2spoons instead of three. Threw in a few cherries and some maltesers too. Was short for time and put it in the freezer for an hour. Delicious

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• Karen@Dublin

  09 February 2013

  Karen@Dublin rated and commented on this recipe

  

  Great recipe, easy to make and delicious, brought it to a charity bake sale in work, and they were sold in minutes!

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• alybalybe

  23 March 2013

  alybalybe commented on this recipe

  Try making without the marshmallow then when spread on tray press marshmallows, fudge or tablet(in small cubes) and maltesers on top. For Easter add mini eggs.

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• SarahK

  07 April 2013

  SarahK rated and commented on this recipe

  

  Easy peasy and delicious! I added currants (didn't have raisins!) and a couple of meringue nests....very moorish :-)

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• Felicity

  12 April 2013

  Felicity commented on this recipe

  Aftee two attempts, I still haven't got this recipe to work. After 5 hours in the fridge, it was still a very sticky mixture and therefore difficult to cut, and I only added 2 tbsp of golden syrup. A layer of solidified fat also accumulated on top, which makes me think the amount given is too much. The taste is fair, but the appearance is off-putting. I'll try Nigella's recipe next, as the ingredient quantities are different.

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• Felicity

  12 April 2013

  Felicity rated and commented on this recipe

  

  Aftee two attempts, I still haven't got this recipe to work. After 5 hours in the fridge, it was still a very sticky mixture and therefore difficult to cut, and I only added 2 tbsp of golden syrup. A layer of solidified fat also accumulated on top, which makes me think the amount given is too much. The taste is fair, but the appearance is off-putting. I'll try Nigella's recipe next, as the ingredient quantities are different.

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• pinkice

  19 April 2013

  pinkice rated and commented on this recipe

  

  I add lightly crushed maltesers and chocolate digestives. yum yum.

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• Baking princess

  19 April 2013

  Baking princess commented on this recipe

  Love this recipe it is yummy and very easy to make great for dinner party!

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• Rachel

  03 May 2013

  Rachel commented on this recipe

  I used this recipe as a base, but I used about 150g of dark chocolate and 150g of malteaser teaser bar chocolate. I also substituted digestive biscuits for shortbread and added Turkish delight chunks, raisins and macadamia nuts. I personally think this take on the rocky road is delicious so if you like the extras I've mentioned, give it a try! In the future I might try adding smashed up cadburys crunchie instead of the malteaser bar.

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• Smarti girl

  10 May 2013

  Smarti girl commented on this recipe

  Love this recipe. Made these with my 3 year old but used 100g milk choc and 100g dark. Added raisins and maltesers and these taste amazing!

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Ingredients

• 200g Dark Chocolate (70% cocoa solids works best)
• 2-3 tbsp Golden Syrup
• 135g Butter or Margarine
• 100g Mini Marshmallows (chopped regular marshmallows work too)
• 200g Digestive biscuits (rich tea can also be used)
• Icing sugar to dust
• Optional Ingredients
• Raisins, dried cranberries or any dried fruit
• Nuts
• Anything else you think would be tasty
• Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.

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Difficulty and servings

Makes 14 fingers

Preparation and cooking times

Ingredients

• 200g Dark Chocolate (70% cocoa solids works best)
• 2-3 tbsp Golden Syrup
• 135g Butter or Margarine
• 100g Mini Marshmallows (chopped regular marshmallows work too)
• 200g Digestive biscuits (rich tea can also be used)
• Icing sugar to dust
• Optional Ingredients
• Raisins, dried cranberries or any dried fruit
• Nuts
• Anything else you think would be tasty
• Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.

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