Rocky Road
Member recipe

Rocky Road

  • 1
  • 2
  • 3
  • 4
  • 5
(22 ratings)

Member recipe by

Cooking time

Servings

Serves 1 - 14 Fingers

Indulgent no bake chocolate snacks containing marshmallow and digestive biscuits.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 200g Dark Chocolate (70% cocoa solids works best)
  • 2-3 tbsp Golden Syrup
  • 135g Butter or Margarine
  • 100g Mini Marshmallows (chopped regular marshmallows work too)
  • 200g Digestive biscuits (rich tea can also be used)
  • Icing sugar to dust
  • Optional Ingredients
  • Raisins, dried cranberries or any dried fruit
  • Nuts
  • Anything else you think would be tasty
  • Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.

Method

    1. Line a small to medium sized square baking tray with baking paper.
    2. Place biscuits into a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p size lumps. Put this to one side.
    3. In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stiring it constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.
    4. Take Biscuits, marshmallows and any additional delicious ingredients and pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
    5. Tip the mixture into the lined baking tray, making sure you get it all, and spread the mixture out to the corners.
    6. Refrigerate this for at least 2 hours then dust with icing sugar and cut into fingers of sizes you deem necessary.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
juliacj's picture

Delicious! I used half bourneville and half cooking milk chocolate and it turned out beautifully. 8" square tin gives a nice result which I cut into 16 squares...yum.

rdzphoto's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Tried this recipe last night. It's reassuring to see others who found it sticky as mine is best eaten with a spoon. As some folks's seem to be ok I can't understand why some isn't. I'll definitely be trying a different recipe.

Just a thought. Could it be that I used marg instead of butter. Did anybody else with sticky roads use marg

drfarmerswife's picture

The first time I made this it was very sticky (used half butter, half Vitalite) but only used 125g fat as misread recipe. Also used 3 tbs of golden syrup. Second time round, got a much better set with 125 g half butter, half Vitalite and 2 tbs golden syrup, but it took 5 + hours in the fridge to get a good set.
I also wonder if the biscuit makes a difference - I like the crunch of rich tea.
Dried cranberries in the second batch worked really well.

Mummymeek's picture

OMG!! These are YUMMY, just done a batch for tomorrows Easter egg hunt/ bake sale not sure they'll last that long! Used half milk half dark as suggested and threw in dried mixed fruit and crushed walnuts too, scrummy.

meldrewman's picture

Disappointing. After they'd had 3 hours in the fridge the base was still sticky and a little greasy. I'll be trying a different recipe.

cheekiimonkeyx's picture

I added crushed daim bars and used milk chocolate instead of plain - such a treat!

smartruth's picture

Love this recipe. Made these with my 3 year old but used 100g milk choc and 100g dark. Added raisins and maltesers and these taste amazing!

rachelwhetstone's picture

I used this recipe as a base, but I used about 150g of dark chocolate and 150g of malteaser teaser bar chocolate. I also substituted digestive biscuits for shortbread and added Turkish delight chunks, raisins and macadamia nuts. I personally think this take on the rocky road is delicious so if you like the extras I've mentioned, give it a try! In the future I might try adding smashed up cadburys crunchie instead of the malteaser bar.

sadie1503's picture

Love this recipe it is yummy and very easy to make great for dinner party!

pinkice's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I add lightly crushed maltesers and chocolate digestives. yum yum.

phoenixfortune's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Aftee two attempts, I still haven't got this recipe to work. After 5 hours in the fridge, it was still a very sticky mixture and therefore difficult to cut, and I only added 2 tbsp of golden syrup. A layer of solidified fat also accumulated on top, which makes me think the amount given is too much. The taste is fair, but the appearance is off-putting. I'll try Nigella's recipe next, as the ingredient quantities are different.

stevengjackson's picture

I'm not sure what your doing wrong. I have just found this recipe, made a batch and they worked first time. Try the 50%milk/dark chocolate and see if that helps. Remember to turn off the heat.

phoenixfortune's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Aftee two attempts, I still haven't got this recipe to work. After 5 hours in the fridge, it was still a very sticky mixture and therefore difficult to cut, and I only added 2 tbsp of golden syrup. A layer of solidified fat also accumulated on top, which makes me think the amount given is too much. The taste is fair, but the appearance is off-putting. I'll try Nigella's recipe next, as the ingredient quantities are different.

sarahkears's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Easy peasy and delicious! I added currants (didn't have raisins!) and a couple of meringue nests....very moorish :-)

alybalybe's picture

Try making without the marshmallow then when spread on tray press marshmallows, fudge or tablet(in small cubes) and maltesers on top. For Easter add mini eggs.

karenk1411's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great recipe, easy to make and delicious, brought it to a charity bake sale in work, and they were sold in minutes!

oatcakesaj's picture

By way of accident and lack of planning I made a few changes. 100g dark chocolate, 100g milk chocolate with hazelnuts. I used butterscotch sauce instead of golden syrup but 2spoons instead of three. Threw in a few cherries and some maltesers too. Was short for time and put it in the freezer for an hour. Delicious

theteenbaker's picture
  • 1
  • 2
  • 3
  • 4
  • 5

good. I put a pinch of parika in for some spice and pecan nuts for extra texture

samijo230670's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I replaced 50g of digestives with 50g of Amaratti biscuits, simply because I am addicted to them, and it worked really well. Don't think I'll be sharing much of this, they'll have to fight me for it!

beccadrop's picture

I always replace about 30% of the crumbled rich tea biscuits with crushed oreos and it has been going down a treat with everyone I know for the past 2 years since I first found this recipe. I sometimes add chopped chocolate fingers too :)

Pages

Questions

Tips