Rocky Road

Rocky Road

Indulgent no bake chocolate snacks containing marshmallow and digestive biscuits.

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5
 stars 17 ratings 5

Recipe by Aaron Goodall

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Difficulty and servings

Easy

Makes 14 fingers

Preparation and cooking times

Total time

Method

  1. Line a small to medium sized square baking tray with baking paper.
  2. Place biscuits into a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p size lumps. Put this to one side.
  3. In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stiring it constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.
  4. Take Biscuits, marshmallows and any additional delicious ingredients and pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
  5. Tip the mixture into the lined baking tray, making sure you get it all, and spread the mixture out to the corners.
  6. Refrigerate this for at least 2 hours then dust with icing sugar and cut into fingers of sizes you deem necessary.
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Latest comments and suggestions

Results 1-20

  • 2010-07-10 13:08:03.735548

    MrKing rated and commented on this recipe

    5 stars

    Easy to make, Tastes great, Thanks

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  • 2010-10-31 20:20:51.229883

    Frances rated and commented on this recipe

    5 stars

    Absolutely fanatastic. Would love to eat loads of it but very rich! Very easy to make as well.

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  • 2011-03-29 10:09:46.832495

    momolachat rated and commented on this recipe

    5 stars

    I love this recipe and so do my friends :) the fact its easy to add different ingrediants makes it a great store cupboard treat Many thanks for sharing

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  • 2011-03-30 20:00:26.202004

    popjayneypop rated and commented on this recipe

    5 stars

    LOVE LOVE LOVE

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  • 2011-04-21 11:24:56.356376

    Maria rated and commented on this recipe

    5 stars

    Just made this as easter treats for friends and family, haven't tasted yet but I'm sure it will be great. Added some mini easter eggs to the mixture.

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  • 2011-05-19 13:23:35.416779

    turkishjelly rated and commented on this recipe

    5 stars

    I really liked this recipe, very easy to make! next time im going to add glacier cherries as well.

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  • 2011-10-23 19:36:42.678481

    mutton123 rated and commented on this recipe

    5 stars

    Good recipe my grandchildren( & their parents) loved it. Iadded toffe popcorn & malteasers gorgeous!

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  • 2011-12-06 16:42:05.408442

    lisa commented on this recipe

    I like to soak the raisins in rum first which turns it into an adult only treat

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  • 2012-01-02 20:46:17.586958

    IrelandJJ commented on this recipe

    Add Turkish delight, absolutely delicious

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  • 2012-01-15 15:24:52.706031

    Andrea L commented on this recipe

    Ive made this recipe a few time now and made a little change to enable my gluton free partner to enjoy it too. i've used maltesers instead of biscuits (using gluten free biscuits far too expensive) enjoy, he is big style

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  • 2012-03-17 12:21:28.564948

    claireellen89 rated and commented on this recipe

    5 stars

    Great recipie, tastes delicious and quick to make! I added some chocolate muffins to make it extra chocolatey!

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  • 2012-04-08 10:38:35.268952

    laurensmithx commented on this recipe

    this recipe is amazing. it is soo tasty and rich, me and my family loved it. great recipe! thankyou.

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  • 2012-04-19 22:49:17.036381

    MaryB rated and commented on this recipe

    5 stars

    Made this for work for my birthday and it was a great hit although I thought it might have been too rich- just used biscuits and marshmallows. Will try with added dried fruit next time to take the edge off the dark chocolate taste.

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  • 2012-04-28 15:26:58.523858

    KathyD commented on this recipe

    Added Glace Cherries to the ingredients and sprinkled a crushed Crunchie bar to the top. A birthday cake with a difference.

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  • 2012-07-04 11:08:03.822548

    Deryn commented on this recipe

    This is a great recipie used it many times now I used it thismorning and used oreo cokkies, cherries and marshmallows hope it tastes as good as I think it will xxx

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  • Binder photo EP

    2012-07-14 12:40:35.306276

    EP commented on this recipe

    HI wld it ok to freeze these?

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  • 2012-08-24 01:01:38.229445

    karend1 commented on this recipe

    Great recipe! I added hazelnuts, raisins and maltesers for an extra crunch. Tastes very rich because of the dark chocolate and recommend using half of milk chocolate instead. Small marshmallows are easier to use as chopping regular sized ones are sticky but give a great taste in the end.

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  • 2012-08-29 10:15:27.564223

    LottieH24 rated and commented on this recipe

    5 stars

    Really yummy, easy to add different ingredients to accommodate whatever you have to hand!

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  • Binder photo Jen

    2012-10-14 13:26:01.563194

    Jen commented on this recipe

    Used pretty much as is, but added some chopped mixed nuts asI need to get rid of them. Works well.

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  • 2012-10-26 00:15:58.722569

    kmgrock commented on this recipe

    love this so much.Imake it most week ends for my son to take back to the office staff for their elevens

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Difficulty and servings

Easy

Makes 14 fingers

Preparation and cooking times

Total time

Ingredients

  • 200g Dark Chocolate (70% cocoa solids works best)
  • 2-3 tbsp Golden Syrup
  • 135g Butter or Margarine
  • 100g Mini Marshmallows (chopped regular marshmallows work too)
  • 200g Digestive biscuits (rich tea can also be used)
  • Icing sugar to dust
  • Optional Ingredients
  • Raisins, dried cranberries or any dried fruit
  • Nuts
  • Anything else you think would be tasty
  • Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.
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