This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums
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Our downloadable labels
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.
Sterilising your jars
Run jars with the lids and any rubber seals through the hottest cycle of your dishwasher. If you don’t have a dishwasher, give the jars a good wash, then heat them in the oven at 150C/130C fan/ gas 2 for 30 mins. Don’t bake seals – boil them in a pan of water for 10 mins. If you don’t have lids you can buy jam pot covers from cook shops which you can then cover with fabric.