Member recipe by swissseasider
A spicy chutney that goes well with meat and vegetables and also makes a good dip for tortillas.
- 5 cloves of garlic, crushed
- 3cm ginger, grated
- 1 large red onion, chopped
- 5 large red chillis chopped (leave seeds in if you like it really hot)
- 125ml apple (or white wine) vinegar
- 2tbsp dark soy sauce
- 50g sugar
- pinch of mixed spice
- 1 tbsp tomato puree
- vegetable oil
We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to comment on this recipe…
Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…
Be the first to ask a question about this recipe…
Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Be the first to suggest a tip for this recipe…