Nutella chocopots
The chocolate truffle texture makes this dessert a chocoholics paradise!!!
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Difficulty and servings
Makes 5 portions
Preparation and cooking times
a couple of hours to set
- Melt the chocolate first in a glass bowl over a pot of simmering water. Or melt in microwave if it makes it easier.
- Stir in nutella over the heat so that it softens and mixes into the chocolate.
- Remove melted chocolate/nutella mix from heat and allow to cool for a couple of minutes.
- Put creme fraiche into a large glass bowl. Fold in chocolate/nutella mixture to creme fraiche.
- Spoon mixture into ramakins and top with grated white chocolate. Put in fridge to serve.
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http://www.bbcgoodfood.com/recipes/12318/
http://www.bbcgoodfood.com/recipes/12318/
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Ingredients
- 600g creme fraiche
- Slightly less than a 400g pot of nutella
- 150g dark chocolate( preferably 70% cocoa or above)
- White chocolate, grated (to sprinkle ontop)
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Difficulty and servings
Makes 5 portions
Preparation and cooking times
a couple of hours to set
Ingredients
- 600g creme fraiche
- Slightly less than a 400g pot of nutella
- 150g dark chocolate( preferably 70% cocoa or above)
- White chocolate, grated (to sprinkle ontop)
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09 August 2009
Starz rated and commented on this recipe
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