Galaxy no-bake cheesecake

Latest comments and suggestions

• Starz

  08 August 2009

  Starz commented on this recipe

  This cheesecake is extremely easy to make and tastes delicious. Using gingernut biscuits for the base gives it a crunchy texture and the galaxy chocolate makes this dessert heavenly!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Starz

  08 August 2009

  Starz rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joshua01

  09 August 2009

  joshua01 commented on this recipe

  Am going straight out to buy the ingredients for this,sounds gorgeous-and i might not share it either!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Starz

  09 August 2009

  Starz commented on this recipe

  I promise you that you will love it! Originally this recipe had icing sugar in it, but I felt that it doesn't really need it as the galaxy chocolate is sweet enough!!! Please let me know how it goes!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• andrene

  10 August 2009

  andrene commented on this recipe

  sounds yummy. Have put it in my binder for future use.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo1986

  13 August 2009

  Jo1986 rated and commented on this recipe

  

  Gorgeous!! I used an extra 100grams of digestives and 50g of unsalted butter because i wanted a thicker base and decorated it with white chocolate and buttons! yummy, and when i got up this morning half of it had disapeared!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Starz

  16 August 2009

  Starz commented on this recipe

  I infact made it again the other night and it all disappered within the one night! I added extra galaxy chocolate, about 30, 40g or so to the filling and this made it even more delicious. This is my alltime favourite dessert recipe!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah

  25 September 2009

  sarah commented on this recipe

  sounds lush, in the binder it goes x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ramona

  26 May 2011

  Ramona rated and commented on this recipe

  

  I made this a couple of time and everybody loved it...!! I changed it to white chocolate & raspberry and it was a great success...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fayeraye

  03 October 2011

  fayeraye commented on this recipe

  Fabulous recipe. Enjoyed by the whole family. I did add a small amount of icing sugar to the recipe only about a tablespoon and because we love ginger made the base with just gingernuts, and it was just right. Will definately be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jadey

  21 January 2012

  Jadey rated and commented on this recipe

  

  Very quick and tasted amazing, thanks for recipe :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kwai

  09 April 2012

  kwai commented on this recipe

  Made this for pud for Easter Sunday. So easy to make. Used only ginger biscuits and didn't crush them too finely as I wanted a crunchy base (been watching lots of cookery progs. Need different textures !) When I turned it out of the tin I thought the chocolate filling didn't look thick enough but it definitely was. Absolutely yummy but extremely rich so you don't need a huge slice. This will definitely but one to make again. Thanks xx :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jnd94

  19 July 2012

  Jnd94 commented on this recipe

  What is 4oz in grams?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bess2001

  15 September 2012

  bess2001 commented on this recipe

  Have made this tonight - cant wait to try it tomorrow - very very easy to make - will rate when i have tried it .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12312/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• For the base:
• 4oz gingernut biscuits
• 4oz hobnobs
• 4oz unsalted butter
• For the filling:
• 200g extra light philly cheese
• 300ml tub of double cream
• 200g galaxy chocolate
• Garnish (optional):
• Melted dark chocolate to make swirls
• Grated white chocolate

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

overnight to set

Ingredients

• For the base:
• 4oz gingernut biscuits
• 4oz hobnobs
• 4oz unsalted butter
• For the filling:
• 200g extra light philly cheese
• 300ml tub of double cream
• 200g galaxy chocolate
• Garnish (optional):
• Melted dark chocolate to make swirls
• Grated white chocolate

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.