cod loin

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• workhome

  08 August 2009

  workhome rated and commented on this recipe

  

  I work in catering and I am always trying to promote healthy eating to the staff. I had used a simular recipe using cod that had been wrapped in smoked bacon with rosemary, but wanted to cut out any extra fat and to let the flavour of the cod through more. By using the sliced leeks I felt I was incorporating a healthy light lunch to the staff. It went down really well and use the cod loins on our "fish day" all the time.

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• Lenunya

  15 November 2010

  Lenunya rated and commented on this recipe

  

  Great recipe! Easy to make and very nice to taste! My family loved it. We'll definitely do again!

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• Kazzie

  30 June 2011

  Kazzie rated and commented on this recipe

  

  Am I missing something??? I have just made this and had to literally drench it in the lemon to try and give it a hint of some flavour. Really disappointed, especially as it's going straight in the bin. What a waste!

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• kalem

  07 October 2011

  kalem commented on this recipe

  its about time you checked your spelling in this recipe. does no one have any pride in anything they do these days !

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• Stevem4560

  23 December 2011

  Stevem4560 commented on this recipe

  Kalem .... get a life ! What is wrong with you ? People can put recipes on here with spelling mistakes ... so what ... if you know anything about cooking you will be able to follow their instructions / ingredients. No need to be so pompous !

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• Marged

  06 April 2012

  Marged commented on this recipe

  Haven't tried the recipe yet but I'm doing it today with a proper piece of loin of cod which cost £5.51. and, it's about cooking, not spelling!

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http://www.bbcgoodfood.com/recipes/12304/

http://www.bbcgoodfood.com/recipes/12304/

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Ingredients

• 2 sprigs of fresh rosemary
• 1 tbsp olive oil
• 3/4 pint water
• 4 200g cod loins skinless and boneless
• 2 washed and sliced leeks
• 2 lemons, quarted
• salt and pepper

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Serves 4

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Ingredients

• 2 sprigs of fresh rosemary
• 1 tbsp olive oil
• 3/4 pint water
• 4 200g cod loins skinless and boneless
• 2 washed and sliced leeks
• 2 lemons, quarted
• salt and pepper

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