Gordon's tiramisu

Latest comments and suggestions

• Cnpfriend

  10 August 2010

  Cnpfriend commented on this recipe

  since when did tiramisu have gelatine in it. Won't be trying this eurgh.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jules

  26 August 2010

  jules commented on this recipe

  absolutely delicious,really easy to make and because there is no raw egg the children could enjoy it too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  04 January 2011

  Nicola rated and commented on this recipe

  

  Made this for Christmas Dinner desert and was lovely, my 9 year old son enjoyed it too (I poured some mixture into his glass before adding liquer to the rest). It did seem odd adding numerous amounts of different dairy products together and then adding gelatine just to make them set - but the consistency was wonderfully smooth and the desert was far more filling than we all anticipated. Overall this was a fab recipe and very simple to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gingersausage

  22 November 2011

  Gingersausage commented on this recipe

  Hola, I would like to inform you all that you have spelt Tiramsu wrong. The traditional Italian way is Ptiramisu. Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gingersausage

  22 November 2011

  Gingersausage commented on this recipe

  Apologies for the message above my friend papoose wrote it. This recipe looks great I think I will try it :) With coffee liqeur instead of kahula as i found that is rather expensive in shops.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• a.a

  25 June 2012

  a.a commented on this recipe

  Cnpfriend - Tiramisu's often have gelatin. This is to make sure they hold their shape, and it does not have any affect on the flavour. And since these ones are in a cylindrical shape, it would collapse without gelatin.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Home in Normandy

  03 February 2013

  Home in Normandy commented on this recipe

  I'm sure I am being thoroughly gormless but I'm not a coffee drinker so how much liquid equals 3 expresso coffees? I googled expresso and it gave me 60ml It tasted lovely but the consistency was wrong - I thought as I was doing it, it was too wet. Thanks everyone

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12299/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 24 sponge fingers , or 8 trifle sponges
• 3 hot double espresso coffees
• 175g golden caster sugar
• 3 egg yolks
• 3 gelatine leaves , soaked
• 100g cream cheese
• 50ml milk
• 75g crème fraîche
• 200g mascarpone
• 1 tsp vanilla extract
• 1 lemon , zested and juiced
• a splash Kahlúa
• 142ml double cream , lightly whipped
• cocoa powder to finish

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 30 minutes plus chilling

Ingredients

• 24 sponge fingers , or 8 trifle sponges
• 3 hot double espresso coffees
• 175g golden caster sugar
• 3 egg yolks
• 3 gelatine leaves , soaked
• 100g cream cheese
• 50ml milk
• 75g crème fraîche
• 200g mascarpone
• 1 tsp vanilla extract
• 1 lemon , zested and juiced
• a splash Kahlúa
• 142ml double cream , lightly whipped
• cocoa powder to finish

Per serving

479 kcalories, protein 6.3g, carbohydrate 38.33g, fat 34.3 g, saturated fat 19.9g, fibre 0.3g, salt 0.26 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.