Madeira cake
Moist lovely butter cake
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Difficulty and servings
Serves 10
Preparation and cooking times
- Heat the oven to 180c/350f/gas mark 4. Grease a 18cm (7 inch) cake tin.
- Cream butter and sugar, beat in lightly whisked eggs with a little flour.
- Add essence, then fold in the remaining flour.
- Bake for about 1 1/4 hours. Place peel on top after half an hour in the oven.
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http://www.bbcgoodfood.com/recipes/1229636/
Difficulty and servings
Serves 10
Preparation and cooking times
Ingredients
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01 August 2012
vonnie commented on this recipe
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