Caramel-poached apricots

Latest comments and suggestions

• pauline rendall

  19 August 2009

  pauline rendall commented on this recipe

  As we have loads of plums, i wondered if we could use them instead of apricots.. Pauline

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• JWindsor

  20 August 2009

  JWindsor commented on this recipe

  Would this freeze? I have loads of plums this year too. Think it would be a good idea to give this info on all of your recipes.

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• anna

  20 August 2009

  anna commented on this recipe

  I used nice big peaches and tasted delicious. Will definitely make again using different fruit

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• anna

  21 August 2009

  anna rated this recipe

  

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• kazy

  14 January 2012

  kazy commented on this recipe

  Can you suggest anything to use in place of the sweet wine?

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http://www.bbcgoodfood.com/recipes/12295/

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Ingredients

• 150g golden caster sugar
• 150ml sweet wine such as monbazillac
• 1 vanilla pod , split
• 12 apricots , halved and stoned
• 142ml double cream , whipped to soft peaks to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 150g golden caster sugar
• 150ml sweet wine such as monbazillac
• 1 vanilla pod , split
• 12 apricots , halved and stoned
• 142ml double cream , whipped to soft peaks to serve

Per serving

408 kcalories, protein 2.4g, carbohydrate 56.4g, fat 19.3 g, saturated fat 10.7g, fibre 3.3g, salt 0.05 g

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