Quick minestrone with tortellini

Latest comments and suggestions

• Beth

  03 September 2009

  Beth rated and commented on this recipe

  

  Very easy and tastes great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  19 September 2009

  Liezel rated and commented on this recipe

  

  This is a delicious soup. My hubby doesn't really think soup qualifies as an evening meal, but I make it once a week because I really like it. I dont even ask him if he likes the soup on offer anymore, but he surprised me and said that he really likes this one. I must agree, the tortelinni adds a great touch and I put in a few rashers of smoky bacon to give it a kick. Will make this again and again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joseph Cassella

  30 September 2009

  Joseph Cassella commented on this recipe

  I make recipes for my wife and my self . I JUST HAVE A HARD TIME FIGUREING OUT THE WEJGHTS AND MEASUREMENTS IN RECIPES. I WOULD LIKE TO SEE THEM IN POUNDS,OUNCES, TEASPOONS ,TABLESPOONS ETC. Thank you for all the good recipes Joseph Cassella recipejoe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joan Killeen

  08 October 2009

  Joan Killeen commented on this recipe

  I will make this one again and again. The tomatoes and tortellini are really child-friendly. My crew didn't even mind that the soup wasn't pureed as usual. I used a good stock made from a chicken carcass and a lot of vegetables. I think a good soup base is really important for flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lotty

  25 October 2009

  Lotty rated and commented on this recipe

  

  I'm afraid I wasn't impressed with this soup. It was just bland...maybe i did something wrong. Didn't have any fresh parsley so used dry instead. I think the celery was too strong for the soup also. On the plus side, it felt healthy with all the veg. Don't think I'll be making this one again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• anna

  19 November 2009

  anna commented on this recipe

  By the way, I uses Ham Tortellini instead of the cheese ones. They gave a great taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• anna

  19 November 2009

  anna rated and commented on this recipe

  

  This is a great recipe. So tasty especially that I used ham Tortellini instead of the cheese ones. Even my fussy son-in-law liked it. One advice is not to add the tortellini to the soup if not serving then, because they will absorb all the liquid in the soup.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• UrbanMan

  20 January 2010

  UrbanMan rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sadie May

  23 September 2010

  Sadie May rated and commented on this recipe

  

  Very nice, and extremely filling! We were stuffed and still had leftovers. Nice with garlic bread to dip in.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bexxy

  24 September 2011

  bexxy rated and commented on this recipe

  

  taste fabulous and quick, i used meat tortellini as its my favourite. cant wait to have again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Avril

  10 February 2012

  Avril rated and commented on this recipe

  

  My tip, because there are only two of us, is to use only the amount of 'soup' we need for that meal , and freeze the rest without tortellini for use on another occasion.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kellysmelly

  26 April 2012

  kellysmelly rated and commented on this recipe

  

  This one gets made every few weeks, lovely tasting soup, suprisingly filling

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• orangeblossom

  15 July 2012

  orangeblossom rated and commented on this recipe

  

  I made this recipe for my OH and 2 children (9+10). Everyone loved it and it has been placed in the 'make again' list. First time I made it I missed out the celery but the 2nd time I included it and it made such a difference. I have only just started to use celery in my cooking as was put off it as a child. Although the recipe says it serves 2 I found there was enough for the four of us served with a nice fresh bread roll.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• David G

  24 July 2012

  David G rated and commented on this recipe

  

  Delicious, quick and easy but don't underestimate the quantity that the recipe makes. It's VERY substantial for two people.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12294/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• olive oil
• 1 medium onion , chopped
• 2 garlic cloves , crushed
• a pinch chilli flakes
• 2 stalks celery , chopped
• 1 medium carrot , peeled and cut into large dice
• a small bunch parsley , chopped
• 1 courgette , cut into large dice
• 1 x 400g tin chopped tomatoes
• 500ml vegetable stock
• 250g pack cheese tortellini

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• olive oil
• 1 medium onion , chopped
• 2 garlic cloves , crushed
• a pinch chilli flakes
• 2 stalks celery , chopped
• 1 medium carrot , peeled and cut into large dice
• a small bunch parsley , chopped
• 1 courgette , cut into large dice
• 1 x 400g tin chopped tomatoes
• 500ml vegetable stock
• 250g pack cheese tortellini

Per serving

491 kcalories, protein 19.5g, carbohydrate 73.3g, fat 15.4 g, saturated fat 5.6g, fibre 7.5g, salt 4.17 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.