Cheese straws
Member recipe

Cheese straws

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Servings

Serves 1 - 50 Fingers

Lovely cheesy bites

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Ingredients

  • 4oz self raising flour
  • pinch salt
  • pinch mustard powder
  • 2oz margarine
  • 3oz mature cheddar or Red Leicester cheese, grated
  • 1 medium egg, beaten

Method

    1. Heat oven to 180c/350f/gas mark 4. Grease a baking tray
    2. Mix together the flour, salt and mustard. Rub in the margarine.
    3. Stir in the cheese and add the egg to make stiff dough.
    4. Roll out very thinly and cut into strips. Cut a few rings for serving if wished. Put on baking tray.
    5. Bake for 10-15 min

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