Grilled marinated lamb cutlets

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• Jane

  20 August 2009

  Jane commented on this recipe

  Sorry - Try as I might, I cannot find pomegranate molasses ? Anyone any ideas?

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• Bronwyn

  21 August 2009

  Bronwyn commented on this recipe

  Hi Jane, Try your local Halal shop; or Middle Eastern Deli.

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• JOOLES

  21 August 2009

  JOOLES commented on this recipe

  Hia Jane If you type in the asian cookshop you will come across a website that sells this. Just type in pomegranate mollsses in the search bar on the site, you will find this on the left handside near the top, its a yellow box. It costs £3.99 of course there will be postage i think it was £4 something. x

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• JOOLES

  21 August 2009

  JOOLES commented on this recipe

  For some reason when i type a pound sign that funny little 'a' thing appears not sure what thats about.

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• VC

  30 March 2010

  VC rated and commented on this recipe

  

  I couldn't find pomegranate molasses either and my lamb was due to go off, so I thought I would soak it in pomegranate juice instead... I have then mixed a bit of the juice with the youghurt and lemon juice and brushed the steaks with it before grilling. I'm sure it would have been totally different had I used the real thing, but it still gave a nice subtle flavour and the meat stayed very moist.

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• iamac

  27 July 2010

  iamac rated and commented on this recipe

  

  these were too tangy .....the molasses are very tangy. I was disappointed with this recipe. : (

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• AmcD

  07 May 2013

  AmcD rated and commented on this recipe

  

  I chose this recipe to use up some pomegranate molasses (Sainsburys sell 300 ml bottles). The lamb was delicious. It was tangy in a good way. I served it with broccoli and couscous. The husband, who is not keen on lamb, devoured it all.

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Ingredients

• 2 tbsp pomegranate molasses
• juice ½ lemon , plus wedges to serve
• 1 tbsp olive oil
• 1 tsp chilli powder
• 4-6 lamb cutlets , depending on size
• 2 tbsp Greek yogurt

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 6 mins

Ingredients

• 2 tbsp pomegranate molasses
• juice ½ lemon , plus wedges to serve
• 1 tbsp olive oil
• 1 tsp chilli powder
• 4-6 lamb cutlets , depending on size
• 2 tbsp Greek yogurt

635 kcalories, protein 38g, carbohydrate 9g, fat 50 g, saturated fat 24g, fibre 0g, sugar 9g, salt 0.4 g

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