Angel hair pasta with saffron, prosciutto & peas

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• Rachel

  28 November 2009

  Rachel rated and commented on this recipe

  

  this was an easy recipe to follow with very tasty results! Lovely with some parmesan sprinkled over.

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• Polina

  26 March 2010

  Polina rated this recipe

  

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• Kim

  21 July 2010

  Kim rated and commented on this recipe

  

  This was a huge disappointment. I followed the recipe to the t, but the vibrant yellow saffron colour just didn't happen - it ended up as a sickly off-white instead - with a flavour to match. The marscapone and lemon made it taste as though I'd mixed a lemon flavoured dessert in with some pasta. There were also way too many peas. It was so bad that my boyfriend "accidentally" spilled his drink on it so he wouldn't have to finish it.

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• Jodie Rees

  15 January 2013

  Jodie Rees rated and commented on this recipe

  

  I have to say I really enjoyed this. I added an extra slice of prosciutto or two. You could really taste the lemon, and not too creamy.

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Ingredients

• olive oil
• 1 garlic clove , chopped
• 2 slices prosciutto , chopped
• 1 pinch saffron
• 250ml white wine
• 2 tbsp mascarpone
• 1 lemon , zested
• 150g frozen peas , defrosted
• 100g angel hair pasta or vermicelli pasta
• basil or parsley, chopped to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Low-fat

Ingredients

• olive oil
• 1 garlic clove , chopped
• 2 slices prosciutto , chopped
• 1 pinch saffron
• 250ml white wine
• 2 tbsp mascarpone
• 1 lemon , zested
• 150g frozen peas , defrosted
• 100g angel hair pasta or vermicelli pasta
• basil or parsley, chopped to serve

Per serving

369 kcalories, protein 11.7g, carbohydrate 52.9g, fat 9.3 g, saturated fat 5.2g, fibre 3.9g, salt 0.36 g

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