Sultana Bran loaf

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Recipe by Barbara

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1. Mix all above ingredients, except the flour, together and leave t o stand for 1 hour. Add flour and mix well.
2. Grease Loaf tin and pour mixture into it.
3. pre heated oven 200
4. Place in the middle of the oven for 40 -45 minutes
5. Before removing from oven use a skewer to test the middle of the cake is cooked

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• joliecooks

  06 August 2009

  joliecooks commented on this recipe

  My friend emailed me this recipe and it turns out to be a very delicious loaf! Made it twice and will make it again!

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• joliecooks

  06 August 2009

  joliecooks rated this recipe

  

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Ingredients

• 1 Cup All Bran
• 1 Cup Sultanas (or mixed dried fruit)
• 1 Cup Sugar
• 1 Cup Milk
• 1 Cup Self Raising flour

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Difficulty and servings

Serves 8

Preparation and cooking times

plus 1 hour marinating

Ingredients

• 1 Cup All Bran
• 1 Cup Sultanas (or mixed dried fruit)
• 1 Cup Sugar
• 1 Cup Milk
• 1 Cup Self Raising flour

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