Sultana Bran loaf

Delicious for snacking sliced with butter spread on it,

Recipe uploaded by

5
 stars 1 rating 5

Recipe by Barbara

Member

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

plus 1 hour marinating

Method

  1. Mix all above ingredients, except the flour, together and leave t o stand for 1 hour. Add flour and mix well.
  2. Grease Loaf tin and pour mixture into it.
  3. pre heated oven 200
  4. Place in the middle of the oven for 40 -45 minutes
  5. Before removing from oven use a skewer to test the middle of the cake is cooked
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Latest comments and suggestions

  • 06 August 2009

    joliecooks commented on this recipe

    My friend emailed me this recipe and it turns out to be a very delicious loaf! Made it twice and will make it again!

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  • 06 August 2009

    joliecooks rated this recipe

    5 stars

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

plus 1 hour marinating

Ingredients

  • 1 Cup All Bran
  • 1 Cup Sultanas (or mixed dried fruit)
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1 Cup Self Raising flour
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