Roast lemon chicken with tagliatelle

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• sheilab

  21 August 2009

  sheilab rated and commented on this recipe

  

  A quick, easy and very tasty dish using store cupboard ingredients. Lovely flavours. I will definitely make this again.

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• Emma

  22 January 2011

  Emma rated and commented on this recipe

  

  I didn't have any basil so threw in quite a lot of rocket as I felt like it needed something green. very tasty

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• viking

  13 April 2011

  viking rated and commented on this recipe

  

  The leftover juices were extremely bitter. I added sugar, 2 chicken stock cubes & a little boiling water to make a useable sauce. I thought it tasted nice (not great), but there was still a hint of bitterness & my children wouldn't eat it. Overall, I think that this recipe disappoints. It made an interesting change & it was easy to do - but I won't do it again.

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http://www.bbcgoodfood.com/recipes/12262/

http://www.bbcgoodfood.com/recipes/12262/

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Ingredients

• 2 lemons , cut into thick slices
• 3 garlic cloves , unpeeled and bruised
• 1 glass white wine
• 4 chicken legs
• olive oil
• 300g tagliatelle
• a small bunch basil , shredded

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 2 lemons , cut into thick slices
• 3 garlic cloves , unpeeled and bruised
• 1 glass white wine
• 4 chicken legs
• olive oil
• 300g tagliatelle
• a small bunch basil , shredded

Per serving

619 kcalories, protein 41g, carbohydrate 59.8g, fat 24.3 g, saturated fat 7.1g, fibre 2.2g, salt 0.34 g

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