Spicy prawncakes with noodle salad
This simple little bites make a great midweek supper for two or a stylish starter for four
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
Low-fat
- Put the prawns in a food processor with the curry paste and 2 tbsp of the coriander. Whizz into a paste, then form into 8 cakes.
- Put the noodles in a bowl and pour over a kettle of boiling water. Leave until tender, drain, rinse in cold water and drain again.
- Fry the prawncakes for 2-3 minutes on each side until golden and cooked through.
- Whisk the fish sauce, 1/2 the lime juice and sugar together until the sugar has dissolved. Toss with the noodles, chilli, spring onions and the rest of the coriander. Mix the chilli sauce with the remaining lime juice. Serve the prawncakes with the noodle salad and chilli lime sauce for dipping.
Per serving
412 kcalories, protein 22.9g, carbohydrate 63.4g, fat 9.2 g, saturated fat 1.4g, fibre 0.9g, salt 4.86 g
Recipe from olive magazine, September 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/12261/
http://www.bbcgoodfood.com/recipes/12261/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 250g raw peeled prawns
- 1 tbsp Thai red curry paste
- a small bunch coriander , chopped
- 100g flat rice noodles
- olive oil for frying
- 2 tbsp fish sauce
- 2 limes , juiced
- 1 tbsp brown sugar
- 1 red chilli , finely chopped
- 4 spring onions , sliced
- 3 tbsp sweet chilli sauce
Search Good Food
A really easy supper rice dish that's got loads of flavour and is great for veggies and meat-eaters alike
4
ratings
Advertisement
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
Low-fat
Ingredients
- 250g raw peeled prawns
- 1 tbsp Thai red curry paste
- a small bunch coriander , chopped
- 100g flat rice noodles
- olive oil for frying
- 2 tbsp fish sauce
- 2 limes , juiced
- 1 tbsp brown sugar
- 1 red chilli , finely chopped
- 4 spring onions , sliced
- 3 tbsp sweet chilli sauce
Per serving
412 kcalories, protein 22.9g, carbohydrate 63.4g, fat 9.2 g, saturated fat 1.4g, fibre 0.9g, salt 4.86 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
20 August 2009
Frantic Flapjack rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 May 2010
Foodie Mum rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
01 June 2010
Natalia rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 June 2010
Jessieclay rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 September 2010
Lau rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 April 2011
shep7774 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
12 August 2011
Ruth rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.