Spicy prawncakes with noodle salad

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olive magazine

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1. Video tutorial: Preparing chillies

1. Put the prawns in a food processor with the curry paste and 2 tbsp of the coriander. Whizz into a paste, then form into 8 cakes.
2. Put the noodles in a bowl and pour over a kettle of boiling water. Leave until tender, drain, rinse in cold water and drain again.
3. Fry the prawncakes for 2-3 minutes on each side until golden and cooked through.
4. Whisk the fish sauce, 1/2 the lime juice and sugar together until the sugar has dissolved. Toss with the noodles, chilli, spring onions and the rest of the coriander. Mix the chilli sauce with the remaining lime juice. Serve the prawncakes with the noodle salad and chilli lime sauce for dipping.

Per serving

412 kcalories, protein 22.9g, carbohydrate 63.4g, fat 9.2 g, saturated fat 1.4g, fibre 0.9g, salt 4.86 g

Latest comments and suggestions

• Frantic Flapjack

  20 August 2009

  Frantic Flapjack rated and commented on this recipe

  

  These were so easy to make. I didn't serve them with the noodle salad though. I served them with the Nasi Goreng recipe on this site and chilli dipping sauce. A taste sensation!

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Ingredients

• 250g raw peeled prawns
• 1 tbsp Thai red curry paste
• a small bunch coriander , chopped
• 100g flat rice noodles
• olive oil for frying
• 2 tbsp fish sauce
• 2 limes , juiced
• 1 tbsp brown sugar
• 1 red chilli , finely chopped
• 4 spring onions , sliced
• 3 tbsp sweet chilli sauce

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Difficulty and servings

Serves 2

Preparation and cooking times

Low-fat

Ingredients

• 250g raw peeled prawns
• 1 tbsp Thai red curry paste
• a small bunch coriander , chopped
• 100g flat rice noodles
• olive oil for frying
• 2 tbsp fish sauce
• 2 limes , juiced
• 1 tbsp brown sugar
• 1 red chilli , finely chopped
• 4 spring onions , sliced
• 3 tbsp sweet chilli sauce

Per serving

412 kcalories, protein 22.9g, carbohydrate 63.4g, fat 9.2 g, saturated fat 1.4g, fibre 0.9g, salt 4.86 g

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