Stuffed deli loaf
Turn the humble sarnie into something so much more with this simple supper idea
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
- Slice the loaf in half horizontally. Pull out some of the bread if really thick (freeze to use as breadcrumbs later). Mix 2 tbsp olive oil, the vinegar and the garlic, and brush both sides of the bread. Layer up the remaining ingredients one by one, seasoning as you go.
- Wrap in greaseproof paper or foil, weight down a little and leave for 20 minutes. Slice in 2 or 4 to serve.
Per serving
572 kcalories, protein 23.2g, carbohydrate 32.5g, fat 39.7 g, saturated fat 14.2g, fibre 4.3g, salt 3.73 g
Recipe from olive magazine, September 2009.
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http://www.bbcgoodfood.com/recipes/12259/
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Ingredients
- 1 small ciabatta or loaf of crusty bread, flattish one (big enough for 2 to share)
- olive oil
- 2 tsp red wine vinegar
- ½ garlic clove , crushed
- a handful rocket
- 1 ball mozzarella , sliced
- ½ small red onion , sliced
- 1 large/2 small red peppers from a jar, halved
- 6 slices salami
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Warm tomato, mustard & gruyère tart
Making pastry in the week may seem like a lot of work, but think again, this is a surprisingly easy supper dish
5
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
Ingredients
- 1 small ciabatta or loaf of crusty bread, flattish one (big enough for 2 to share)
- olive oil
- 2 tsp red wine vinegar
- ½ garlic clove , crushed
- a handful rocket
- 1 ball mozzarella , sliced
- ½ small red onion , sliced
- 1 large/2 small red peppers from a jar, halved
- 6 slices salami
Per serving
572 kcalories, protein 23.2g, carbohydrate 32.5g, fat 39.7 g, saturated fat 14.2g, fibre 4.3g, salt 3.73 g
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21 August 2009
the100thkiss rated and commented on this recipe
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26 September 2009
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31 August 2010
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16 May 2012
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