Stuffed deli loaf

Recipe uploaded by

olive magazine

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Recipe by olive magazine

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1. Slice the loaf in half horizontally. Pull out some of the bread if really thick (freeze to use as breadcrumbs later). Mix 2 tbsp olive oil, the vinegar and the garlic, and brush both sides of the bread. Layer up the remaining ingredients one by one, seasoning as you go.
2. Wrap in greaseproof paper or foil, weight down a little and leave for 20 minutes. Slice in 2 or 4 to serve.

Per serving

572 kcalories, protein 23.2g, carbohydrate 32.5g, fat 39.7 g, saturated fat 14.2g, fibre 4.3g, salt 3.73 g

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• the100thkiss

  21 August 2009

  the100thkiss rated and commented on this recipe

  

  Really delicious, easy dinner. Nice and light. I added some quick fried steak slices to our sandwiches. Perfection.

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• Beth

  26 September 2009

  Beth rated and commented on this recipe

  

  Really easy and tasty. Had a side salad with it - perfect saturday lunch!

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Ingredients

• 1 small ciabatta or loaf of crusty bread, flattish one (big enough for 2 to share)
• olive oil
• 2 tsp red wine vinegar
• ½ garlic clove , crushed
• a handful rocket
• 1 ball mozzarella , sliced
• ½ small red onion , sliced
• 1 large/2 small red peppers from a jar, halved
• 6 slices salami

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Serves 2

Preparation and cooking times

Ingredients

• 1 small ciabatta or loaf of crusty bread, flattish one (big enough for 2 to share)
• olive oil
• 2 tsp red wine vinegar
• ½ garlic clove , crushed
• a handful rocket
• 1 ball mozzarella , sliced
• ½ small red onion , sliced
• 1 large/2 small red peppers from a jar, halved
• 6 slices salami

Per serving

572 kcalories, protein 23.2g, carbohydrate 32.5g, fat 39.7 g, saturated fat 14.2g, fibre 4.3g, salt 3.73 g

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