Nasi goreng

Latest comments and suggestions

• PoshPaws

  17 August 2009

  PoshPaws commented on this recipe

  Hmmn. The Nasi Goreng that my Malay friend's Mum used to make contained both prawns and chicken. I wonder if its one of those recipes that differs depending on a) what you've got available and b) which family is cooking it!

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• Frantic Flapjack

  20 August 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was absolutely lovely. I would chop everything up first and then start cooking. Served with the spicy prawncakes on this site. Gorgeous.

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• Jill21

  08 September 2009

  Jill21 commented on this recipe

  This is one of my favourites that I always order from the takeaway but I must say this one tastes even better! I put double the amount of the sugar, soy and chilli sauce mix and i'll probably try chicken in it next time. I will defo be making this again and again! mmm!!

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• Monty

  27 March 2011

  Monty rated and commented on this recipe

  

  Great guide for a great dish. Remember that it is you eating it and if you want different stuff in it --- put differnt stuff in it. cooking is all about the how you want it, recipies are only a guide to the way one group of people like it. No such thing as conform or be damned, experiment and have fun, isn't this the point of it all?????????????????????

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• Monty

  27 March 2011

  Monty commented on this recipe

  Note to Jill21, Chicken works great but so does greasy leftover Lamb

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• Kimberley Hud

  09 November 2011

  Kimberley Hud commented on this recipe

  We used to cook this in Thailand with any leftovers but we used to add a fried egg on top and the yolk added extra "sauce".

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• The Cherub

  01 February 2012

  The Cherub rated and commented on this recipe

  

  Delicious! Really easy to make, I left out muchrooms as I hate them and added chicken as a few people suggested. Wasnt disappointed. Will definatley make again. Kept all other ingredients spot on.

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• Dave A

  18 December 2012

  Dave A commented on this recipe

  I first had this in the Army ,with some variations , with fish (haddock) Also with thin ribbons of beef,or pork.also with chicken or prawns all tasted fabulous

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• Leah2302

  20 April 2013

  Leah2302 commented on this recipe

  I made this tonight for my boyfriend as its one of his favourite dishes. I added prawns and used 2 tablespoons of Thai chilli sauce as that's all I had and Chinese soy sauce ( we have a lot of that as we live in China!) I fried the egg in a wok and it was such a beautiful thin crisp omelette that I actually didn't slice it but served it whole on top as I have seen in many restaurants. I moulded the rice to a nice shape with a bowl which made it look really professional! Very easy and a new favourite!

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• Leah2302

  20 April 2013

  Leah2302 rated and commented on this recipe

  

  I forgot the stars......

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Ingredients

• olive oil for frying
• 2 eggs , beaten
• 2 red chillies , shredded
• 4 shallots , finely sliced
• 1 garlic clove , finely chopped
• 1 large carrot , peeled and julienned
• 150g chestnut mushrooms , sliced
• 250g basmati rice (either cook 125g of rice, or use a 250g pack of ready cooked)
• 2 tsp brown sugar
• 1 tbsp soy sauce
• 2 tbsp chilli sauce
• ¼ cucumber , cut into skinny batons
• sesame oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• olive oil for frying
• 2 eggs , beaten
• 2 red chillies , shredded
• 4 shallots , finely sliced
• 1 garlic clove , finely chopped
• 1 large carrot , peeled and julienned
• 150g chestnut mushrooms , sliced
• 250g basmati rice (either cook 125g of rice, or use a 250g pack of ready cooked)
• 2 tsp brown sugar
• 1 tbsp soy sauce
• 2 tbsp chilli sauce
• ¼ cucumber , cut into skinny batons
• sesame oil

Per serving

656 kcalories, protein 14.8g, carbohydrate 63.4g, fat 29.7 g, saturated fat 4.7g, fibre 3.6g, salt 1.26 g

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