Smoked salmon & dill frittata

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• ems

  28 September 2009

  ems commented on this recipe

  mmmm made this the other evening,really tasty and easy to make,was naughty added a little cheese to the top went down a treat served with nice green salad. will def. make again

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• Miss B.

  12 December 2009

  Miss B. rated and commented on this recipe

  

  very yummy and easy, if you're not too fond of the taste of raw onion you might want to fry the onion a little bit before adding it to the egg mixture.

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• arielultra

  12 December 2009

  arielultra commented on this recipe

  "if you're not too fond of the taste of raw onion you might want to fry the onion a little bit before adding it to the egg mixture." What, like it says in the recipe?

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• Belkey

  15 December 2009

  Belkey rated and commented on this recipe

  

  Made this last night and didn't change a thing, it was the perfect way to use up some leftover smoked salmon. I just served it with green salad.

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• nancy

  15 December 2009

  nancy rated and commented on this recipe

  

  yummy!!

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• tankgrrl

  15 December 2009

  tankgrrl commented on this recipe

  Awesome! Made this but added a couple more potatoes to make it more substantial for "him indoors". Roasted some asparagus to have on the side. Lovely!

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• shaikh28

  21 December 2009

  shaikh28 rated this recipe

  

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• rua

  24 June 2010

  rua rated and commented on this recipe

  

  made this tonight and it was delicious! ...although i admit i changed it slightly... used a bit more salmon that was called for, and added approx 1/4 grated courgette. found 6 eggs a lot between 2, so i downed it to 4, and put a wee sprinkling of pizza cheese on top for the last few minutes under the grill, and it came out fantastic. lovely and light and fluffy and packed full of flavour. served it with a salad of spinach leaves mixed with pesto, onion, cherry toms and cucumber. an easy, fast and tasty midweek meal.

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• KatieK

  07 July 2011

  KatieK rated and commented on this recipe

  

  Very tasty - perfect for a picnic. I added asparagus (steamed for 5 mins first) to mine - went really well with the other flavours.

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Ingredients

• 200g new potatoes , thinly sliced
• 1 onion , peeled and finely sliced
• butter
• 6 eggs
• 70g smoked salmon , sliced
• a small handful dill , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 200g new potatoes , thinly sliced
• 1 onion , peeled and finely sliced
• butter
• 6 eggs
• 70g smoked salmon , sliced
• a small handful dill , chopped

Per serving

475 kcalories, protein 33.5g, carbohydrate 18.2g, fat 30.3 g, saturated fat 11.1g, fibre 1.4g, salt 2.5 g

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