Thai Taste's Thai fish cakes
- Good Food member
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Serves 4
Easy
Total time: 15 mins
0 reviews
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This recipe was submitted by Good Food member clemmiecorlett and has not been tested by our team.
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"Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too."
Ingredients
Units:
MetricUS
-
450g (1lb) skinless fish fillets
(salmon, haddock, etc) cut into chunks
-
4 spring onions
finely sliced
-
1 red chilli
deseeded and finely chopped
-
2 tbsp red Thai curry paste
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2 tbsp fresh coriander leaves
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1 tbsp palm sugar
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1 tbsp fish sauce
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1 tbsp lime juice
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50g (2oz) fine green beans
finely sliced
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1 tbsp rice bran oil
for frying
To serve
- dipping sauces
- lime wedges
- shredded spring onions
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Method
-
step 1
Place the fish chunks, spring onions, chilli, curry paste, coriander, palm sugar, fish sauce, lime juice and a pinch of salt in a food processor and blend until finely minced.
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step 2
Transfer to a bowl and stir in the sliced green beans.
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step 3
Divide the mixture into 16 pieces, roll each one into a ball and then flatten into discs.
-
step 4
Transfer the fish cakes to a plate, cover with cling film and place in the fridge for 30 minutes to 1 hour to firm up.
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step 5
Heat the oil in a large frying pan and when very hot fry the fish cakes for about 1-2 minute each side, until golden brown and cooked through. Lift out and drain on kitchen paper, then serve with a selection of dipping sauces and a wedge of lime. Garnish with spring onions.
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