These puddings are a delicious way of using up wild summer fruits
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Blackberry Eton mess for 2
For a quick dessert, lighty crush 250g blackberries with 25g caster sugar and set aside. Whisk 300ml double cream with 25g caster sugar, then fold in the blackberries and 2 crushed shop-bought meringues.