Greek salad

Greek salad

A fresh and colourful salad that's great with grilled meats, or on its own as a main

Difficulty and servings

Easy

Serves 4 as a side - easily doubled for main course

Preparation and cooking times

Preparation time

Prep 15 mins

Vegetarian

Vegetarian

Method

  1. Place all of the ingredients in a large bowl, lightly season, then serve with crusty bread to mop up all of those beautiful juices.

270 kcalories, protein 9g, carbohydrate 8g, fat 24 g, saturated fat 6g, fibre 3g, sugar 7g, salt 2.64 g

Recipe from Good Food magazine, September 2009.

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Latest comments and suggestions

Results 21-33

  • 21 November 2011

    deraki commented on this recipe

    Fantastic! Proper fresh tomatoes are the key

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  • 29 January 2012

    terry mottram commented on this recipe

    my wife and I are visiting our daughter in australia soon and I will be making this salad as my wife daughter and I love greek food.I will let you know the outcome, but it do'es sound tasty

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  • 09 February 2012

    Simply_Me rated this recipe

    5 stars

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  • 27 February 2012

    bblackcat09 rated and commented on this recipe

    5 stars

    So simple and easy to make, and wonderfully delicious. I amde this with the Greek Spinach & Feta pie which went so well together

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  • 19 April 2012

    nina dullabh commented on this recipe

    This is great with a bagel. Perfect light, quick and easy lunch. Great picnic food

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  • 03 June 2012

    Vicky rated this recipe

    5 stars

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  • 09 July 2012

    Mona rated and commented on this recipe

    5 stars

    Delicious!!! I have to thank Frogma for the advice with the onion, I left the slices of onion in a bit of lemon juice while preparing the rest of the salad, at the end I added the onion with the lemon juice to the salad and it worked excellent. I changed the amount of ingredients 3 large tomatoes and 2 cucumbers. My family love it THANKS!!!

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  • Binder photo mtb

    04 September 2012

    mtb rated this recipe

    5 stars

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  • 08 September 2012

    margot rated and commented on this recipe

    5 stars

    We have been making this salad often this summer. We have been adding a squeeze of lemon and fresh mint. It tastes delicious.

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  • 28 October 2012

    jimiskewl commented on this recipe

    Reminds me of being in Corfu in the summer. A squeeze of lemon along extra olive oil really aided this dish for me and I also added an avocado that was in the fridge that just sat on top. A perfect Sunday evening supper.

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  • 28 October 2012

    jimiskewl rated this recipe

    5 stars

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  • 12 April 2013

    Hezz rated and commented on this recipe

    5 stars

    Made this to go with the must make moussaka on the website, a match made in heaven. Will definitely be making again.

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  • 15 April 2013

    Gala commented on this recipe

    Fantastic salad to make, I added a few drops of lemon and red pepper.

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Difficulty and servings

Easy

Serves 4 as a side - easily doubled for main course

Preparation and cooking times

Preparation time

Prep 15 mins

Vegetarian

Vegetarian

Ingredients

  • 4 large vine tomatoes , cut into irregular wedges
  • 1 cucumber , peeled, deseeded, then roughly chopped
  • ½ a red onion , thinly sliced
  • 16 Kalamata olives
  • 1 tsp dried oregano
  • 85g feta cheese , cut into chunks (barrel matured feta is the best)
  • 4 tbsp Greek extra virgin olive oil
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270 kcalories, protein 9g, carbohydrate 8g, fat 24 g, saturated fat 6g, fibre 3g, sugar 7g, salt 2.64 g

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