No image available
Member recipe

Philadelphia Cheesesteak

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 2 Sandwiches

A sandwich made from thinly sliced pieces of steak and melted cheese in a long roll.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 fresh Italian sandwich rolls split in half crosswise.
  • 1 white onion, thinly sliced.
  • 1/2 large green bell pepper, thinly sliced.
  • 1 teaspoon minced garlic.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon ground black pepper.
  • 1/2 pound rib-eye steak, very very thinly shaved or sliced.
  • 1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz.
  • Ketchup, optional topping.

Method

    1. Preheat the oven (fan assisted) to 200C.
    2. Heat a cast-iron frying pan or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
    3. Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.