Lamb, lemon & dill souvlaki

Lamb, lemon & dill souvlaki

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(12 ratings)

Prep: 20 mins Cook: 6 mins Plus marinating

Easy

Serves 4 as a main or 6 as part of a meze
Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

Nutrition and extra info

Nutrition:

  • kcal457
  • fat35g
  • saturates14g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein34g
  • salt0.27g
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Ingredients

  • 2 garlic clove, finely chopped
  • 2 tsp sea salt
  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tbsp finely chopped fresh dill
  • 700g lean lamb such as neck fillet or boneless leg, trimmed, then cut into large chunks
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • pitta bread or flatbread, to serve

Method

  1. Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste. Whisk together the oil, lemon juice, zest, dill and garlic. Mix in the lamb and combine well. Cover and marinate for at least 2 hrs or overnight in the fridge. If you’re going to use bamboo skewers, soak them in cold water.

  2. If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before cooking. Thread the meat onto the soaked or metal skewers. Heat the grill to high or have a hot griddle pan or barbecue ready. Cook the skewers for 2-3 mins on each side, basting with the remaining marinade. Heat the pitta or flatbreads briefly, then stuff with the souvlaki. Add Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.

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Comments, questions and tips

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thecherub's picture
thecherub
14th Jul, 2016
5.05
This was nothing short of fantastic. Once you remember to do the marinating a day early the recipe is very simple and delivers a lot. I served with pitta breads, greek salad and tzatziki (made with creme fraiche which worked surprisingly well). This is a winner - I can't wait to make it again.
lorriloo
10th Mar, 2014
Lovely, had with the greek salad and tzatziki. Really tasty, I even think my little one would have eaten it too if I had enough lamb for three.
lzallen
30th May, 2013
5.05
this is really tasty, especially with the tzatziki
nwilliams87
23rd Sep, 2012
5.05
Loved this! It was my favourite made with lamb but my boyfriend prefers chicken so maybe next time I will have to do both!
jalrichardson
16th Aug, 2012
5.05
Really good BBQ food!!! everybody loved these. I made them with oregano instead of dill and added 100ml of white wine to the marinade (as i couldn't decided between this recipe and the one with red wine). Would recommend it definitely!
tormcr
29th Feb, 2012
This was absolutely delicious! I marinated the meat for about 8 hours the longer the better really so tasty. I too made my own tzatziki which was a great touch. Love Greek food, really impressed at the simplicity of this, tastes like you slaved away all day!
samanthahulson
23rd Jul, 2011
5.05
Held a greek food themed night with family and friends. Most had not tasted greek food before and they loved the lamb slovaki and tzatziki. All generations enjoyed the food (teenagers can be fussy!!) and it was really easy to make. Had compliments for weeks about the food. Going to try the slovaki on the barby next time.
vcrovato
4th Jul, 2011
4.05
I also made the tzatziki, which was delicious, but grating the cucumber releases a lot of liquid, so I would suggest to drain it before adding the yogurt
vcrovato
4th Jul, 2011
4.05
I didn't have enough time for the marinade so I kept the meat in the fridge in the lemon juice only for 20mins. The recipe was very good and it went down really well for my Greek-themed dinner party
janerowe
27th Mar, 2011
5.05
This is just perfect for Saturday night tea with friends round, I also did with the salad and tzatziki and just put it in the middle of the table and let everyone dig in. Everyone loved it and it was so easy to prepare in advance. Does anybody know where you can get flatbread like that pictured with it though...looked in all the supermarkets with no joy.....

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