Strawberry cheesecakes

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Results 81-97

• Gina

  17 June 2012

  Gina rated and commented on this recipe

  

  Used amaretti biscuits instead of ginger nuts and mascarpone instead of soft cheese; not exactly low fat but tasted nice.

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• claire

  04 July 2012

  claire rated this recipe

  

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• provi20

  13 July 2012

  provi20 rated this recipe

  

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• sailorgirl

  21 July 2012

  sailorgirl rated and commented on this recipe

  

  We love this dessert. So easy to make. I use Light Digestives for the base layer. Then have used either Greek 0 fat yoghurt or home made 0 fat strawberry yoghurt mixed with the low fat soft cheese. If using the Greek then I do add vanilla extract if using the strawberry I don't. I don't add any caster sugar at all as it is sweet enough for us all without it. For the strawberry topping I use fresh strawberries and add a dash of balsamic vinegar and a twist of black pepper. I prepare this and leave in the fridge until just before serving then add the jam to the strawberry mix and top off the dessert.

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• Eatthebreed

  25 July 2012

  Eatthebreed rated and commented on this recipe

  

  This saved me last night when my pavlovas stuck to the foil! I whipped it up in minutes and they looked amazing served in martini glasses. Ok, I admit I didn't make the low fat version, instead using low fat cream cheese and whipping cream. It went down a storm though!

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• Dolly Debbie

  08 August 2012

  Dolly Debbie rated and commented on this recipe

  

  Have made this several times as a quick dinner party dessert and each time they have gone down a storm! And great as they can be made ahead of time.

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• bj_sheppard

  27 August 2012

  bj_sheppard rated this recipe

  

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• cupcake74

  07 September 2012

  cupcake74 rated and commented on this recipe

  

  I made these last night using strawberries and we all thought they were absolutely scrumptious. I couldn't find low-fat biscuits so just used Tesco's own ginger nuts. They were such a hit I've been asked to make them tonight too, so trying the peach melba version this time. Guilt-free cheesecakes... Heaven! :-)

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• AliceRoe

  12 September 2012

  AliceRoe rated and commented on this recipe

  

  Loved it will definitely make this again! Very tasty and no guilt from eating it, will be trying the banoffee version next!

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• jimiskewl

  11 November 2012

  jimiskewl rated and commented on this recipe

  

  So quick, simple and tasty. I used 4 heaped tbsp of caster sugar, which was a bit of a mistake and perhaps a lot sweater than it should have been. Will definitely try different versions and less sugar next time!

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• Bryanthegirl

  01 January 2013

  Bryanthegirl rated and commented on this recipe

  

  This worked really well, very easy to make and tasted great. You can't turn them out so have to serve in a glass as shown in the picture. I grilled fresh rhubarb will a tblsp of demerara sugar (and allowed to cool) to put on top.

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• suzywoozy

  21 January 2013

  suzywoozy commented on this recipe

  Gorgeous. Made these with my 6 year old daughter for tea. Really easy. Put crushed shortbread biscuits in base as that's all I had. Used frozen raspberries from freezer which I defrosted quickly in microwave. Will make again.

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• adamhill92

  09 March 2013

  adamhill92 rated and commented on this recipe

  

  I wanted to try this recipe because of the healthy element, unfortunatley the healthy element (greek yogurt) spoilt it entirely. The desert just tasted of yougurt no matter how much strawberry I put in. Will deffinately stick to double cream in future.

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• Pam

  31 March 2013

  Pam rated and commented on this recipe

  

  I made this for a dinner party dessert on Friday and I am making it again for a family Easter Sunday lunch; it is THAT good! Really quick and simple, but so tasty!

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• Miriam

  29 April 2013

  Miriam rated and commented on this recipe

  

  Really simple to make, looks great, and everyone loved it. I didn't have ginger biscuits so just used digestives but mixed a little ginger in with them. I also used raspberries instead of strawberries, and used some frozen raspberries to make a raspberry sauce instead of the jam. Delicious.

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• Danni K

  24 May 2013

  Danni K rated and commented on this recipe

  

  this was SUCH an easy recipe to do. did it with friends at a school meal and wow! they were so light and refreshing after a heavy meal and looked lovely. recommended!

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• Bassymum

  29 May 2013

  Bassymum rated and commented on this recipe

  

  Quick & Yummy

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Ingredients

• 85g low-fat biscuits (we used WeightWatchers ginger biscuits)
• 200g tub extra-light soft cheese
• 200g tub 0% fat Greek yogurt
• 4 tbsp caster sugar
• few drops vanilla extract
• 2 tbsp good-quality strawberry jam
• 100g strawberries , hulled and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Low-fat

Ingredients

• 85g low-fat biscuits (we used WeightWatchers ginger biscuits)
• 200g tub extra-light soft cheese
• 200g tub 0% fat Greek yogurt
• 4 tbsp caster sugar
• few drops vanilla extract
• 2 tbsp good-quality strawberry jam
• 100g strawberries , hulled and sliced

263 kcalories, protein 12g, carbohydrate 43g, fat 6 g, saturated fat 3g, fibre 1g, sugar 31g, salt 0.93 g

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