Quick & Yummy

this was SUCH an easy recipe to do. did it with friends at a school meal and wow! they were so light and refreshing after a heavy meal and looked lovely. recommended!

Really simple to make, looks great, and everyone loved it. I didn't have ginger biscuits so just used digestives but mixed a little ginger in with them. I also used raspberries instead of strawberries, and used some frozen raspberries to make a raspberry sauce instead of the jam. Delicious.

I made this for a dinner party dessert on Friday and I am making it again for a family Easter Sunday lunch; it is THAT good! Really quick and simple, but so tasty!

I wanted to try this recipe because of the healthy element, unfortunatley the healthy element (greek yogurt) spoilt it entirely. The desert just tasted of yougurt no matter how much strawberry I put in. Will deffinately stick to double cream in future.

Gorgeous. Made these with my 6 year old daughter for tea. Really easy. Put crushed shortbread biscuits in base as that's all I had. Used frozen raspberries from freezer which I defrosted quickly in microwave. Will make again.

This worked really well, very easy to make and tasted great. You can't turn them out so have to serve in a glass as shown in the picture. I grilled fresh rhubarb will a tblsp of demerara sugar (and allowed to cool) to put on top.

So quick, simple and tasty. I used 4 heaped tbsp of caster sugar, which was a bit of a mistake and perhaps a lot sweater than it should have been. Will definitely try different versions and less sugar next time!

Loved it will definitely make this again! Very tasty and no guilt from eating it, will be trying the banoffee version next!

I made these last night using strawberries and we all thought they were absolutely scrumptious. I couldn't find low-fat biscuits so just used Tesco's own ginger nuts. They were such a hit I've been asked to make them tonight too, so trying the peach melba version this time. Guilt-free cheesecakes... Heaven! :-)

Have made this several times as a quick dinner party dessert and each time they have gone down a storm! And great as they can be made ahead of time.

This saved me last night when my pavlovas stuck to the foil! I whipped it up in minutes and they looked amazing served in martini glasses. Ok, I admit I didn't make the low fat version, instead using low fat cream cheese and whipping cream. It went down a storm though!

We love this dessert. So easy to make. I use Light Digestives for the base layer. Then have used either Greek 0 fat yoghurt or home made 0 fat strawberry yoghurt mixed with the low fat soft cheese. If using the Greek then I do add vanilla extract if using the strawberry I don't. I don't add any caster sugar at all as it is sweet enough for us all without it. For the strawberry topping I use fresh strawberries and add a dash of balsamic vinegar and a twist of black pepper. I prepare this and leave in the fridge until just before serving then add the jam to the strawberry mix and top off the dessert.

Used amaretti biscuits instead of ginger nuts and mascarpone instead of soft cheese; not exactly low fat but tasted nice.

These are absolutely delicious and so easy. I added some grated lemon zest to the yoghurt, cream cheese mix - lovely. Will definetly make these again!

Gorgeous !!!

I doubled up the ingrediants and put in a tin and took it to work and it was demolished in no time !!!

Delicious! So simple and tasty.

Amazing! Best return for least effort Ive ever come across

Made this cheese cake for my partner and I on valentines day. We both loved it. My partner wiped the bowl clean. Very easy to make, used light digestives for the base and weight watchers jam for the topping. Still quite a calorific pudding but fat wise it's great. Will make again as a healthy treat. I may try it with less sugar next time or sweetener to cut the calories more.

I find 'low fat' recipes very interesting. Did you know that it is excess SUGAR which turns into body fat...not saturated fat. Also, polyunsaturated fat (veg oils) are burnt slower by the body, and too can become body fat.

In fact the body has so much use for saturated fat (butter/lard/coconut oil) that you can rarely eat too much.

For more info visit: www.thenourishingroad.co.uk