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Strawberry cheesecakes

Strawberry cheesecakes

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(88 ratings)

Prep: 10 mins

Easy

Serves 4
This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt

Nutrition and extra info

Nutrition:

  • kcal263
  • fat6g
  • saturates3g
  • carbs43g
  • sugars31g
  • fibre1g
  • protein12g
  • salt0.93g
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Ingredients

  • 85g low-fat biscuit (we used WeightWatchers ginger biscuits)
  • 200g tub extra-light soft cheese
  • 200g tub 0% fat Greek yogurt
  • 4 tbsp caster sugar
  • few drops vanilla extract
  • 2 tbsp good-quality strawberry jam
  • 100g strawberry, hulled and sliced

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

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Method

  1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  2. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

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Comments (84)

kirstienic's picture
5

Really quick and easy and couldn't tell they were low fat. I used a mango instead of strawberries as I had a ripe one that needed using and it was delicious. Will definitely be making again.

numberonegoat's picture
5

These are AWESOME! So easy and quick to make - but i did use mascarpone instead of low-fat cream cheese....perhaps turned it into a slightly less low fat recipe...ah, didn't use low-fat biscuits either....everyone i've made these for has worshiped them!

eileen19's picture
5

My hubby has to eat a low fat diet but really misses a naughty pudding. So as a treat this really hits the spot and is so easy to assemble.

sweetassugar's picture
5

I made these for my family as a desert last night. They went down a treat and you couldn't even tell they were low-fat! I couln't get hold of low-fat biscuits so I used Fox's Ginger Nuts instead. I used raspberry jam and raspberries instead of strawberry jam and strawberries and it was delicious! I added more jam than the recipe stated to give it a more fruity flavour and these little delight were enjoyed by all.

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