Easy risotto with bacon & peas

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• claire_l

  06 September 2009

  claire_l rated this recipe

  

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• Michelle

  16 October 2009

  Michelle rated and commented on this recipe

  

  As a risotto virgin, this was so easy to make and tastes great. Leftovers taste just as nice next day as well.

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• yummies

  25 October 2009

  yummies commented on this recipe

  Didn't change a thing, it's delicious as it is, and so very easy. All the family really enjoyed it....in fact I think I'll make it tonight!

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• AJ

  29 October 2009

  AJ rated and commented on this recipe

  

  Cooked this last week and I am cooking it again today! Very easy.

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• CocoVanilla

  05 November 2009

  CocoVanilla rated and commented on this recipe

  

  Easy and tasty :)

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• CBridgeman

  10 November 2009

  CBridgeman rated and commented on this recipe

  

  I made this yesterday and the instructions were very easy to follow and the end result was delicious, although I substituted the bacon for pancetta and used mushrooms.

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• Dominika

  27 November 2009

  Dominika rated this recipe

  

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• Aimee

  02 December 2009

  Aimee rated and commented on this recipe

  

  Really tasty and so easy, this is what I call comfort food! I halved the ingredients and it made a generous portion for two. I used Marigold Swiss Vegetable Bouillon for the stock. That, and the bacon, made the dish quite salty so I didn't add any extra. I found it very satisfying for a relatively low-cal meal. Using different veggies instead of the bacon would make it even healther too.

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• anon

  05 January 2010

  anon rated this recipe

  

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• mossop

  15 January 2010

  mossop rated this recipe

  

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• SuzyJ

  01 February 2010

  SuzyJ rated this recipe

  

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• bluesrferguson

  18 February 2010

  bluesrferguson rated this recipe

  

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• JBennett

  20 February 2010

  JBennett rated this recipe

  

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• Phil

  15 March 2010

  Phil rated this recipe

  

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• RecipesFF

  19 April 2010

  RecipesFF rated and commented on this recipe

  

  Very scrummy and so easy to make. Will definitely be doing this again!

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• rebecca

  20 April 2010

  rebecca rated and commented on this recipe

  

  great as a standby recipe will ake again.

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• Redz

  21 April 2010

  Redz rated and commented on this recipe

  

  If I can't get access to rissoto, will it work with basmati?

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• claire

  28 April 2010

  claire rated and commented on this recipe

  

  very tasty and easy to make have made this several times now the family loves it.

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• henlady

  01 May 2010

  henlady commented on this recipe

  Pretty quick, very easy as you don't really have to watch it and kids loved it - A winner all round. Will use this as base recipe and try different veg/additions.

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• Jersey Jilly

  03 May 2010

  Jersey Jilly rated and commented on this recipe

  

  Love this recipe even though I am not a rice lover. Use M&S Vegetable stock which gives a lovely flavour. I also add prawns to mine to make it more interesting, but so easy to make and delicious.

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Ingredients

• 1 onion
• 6 rashers streaky bacon , chopped
• 300g risotto rice
• 1l hot vegetable stock
• 100g frozen peas

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40-50 minutes

Super healthy

Ingredients

• 1 onion
• 6 rashers streaky bacon , chopped
• 300g risotto rice
• 1l hot vegetable stock
• 100g frozen peas

Per serving

396 kcalories, protein 14g, carbohydrate 64g, fat 11 g, saturated fat 4g, fibre 3g, salt 1.88 g

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