Easy risotto with bacon & peas

Latest comments and suggestions

Results 1-20

• Soph

  2007-11-14 13:57:58.454477

  Soph rated and commented on this recipe

  

  Loved it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dcvh007

  2008-01-23 17:34:35.66153

  dcvh007 commented on this recipe

  Awesome... would make it again for sure

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kez

  2008-01-26 08:36:01.215493

  kez commented on this recipe

  Great recipe on it's own. I have made this 3 times and am adding different ingredients each time and have enjoyed each one. So easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kez

  2008-01-26 08:36:37.542542

  kez rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fran

  2008-02-04 22:33:00.206399

  Fran commented on this recipe

  I love this recipe! I have never cooked risotto before and due to this recipe have realised how easy it is. This is delicious and both my children love it. I am now trying lots of other risotto recipes!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EASYTEAS

  2008-02-28 09:51:51.24676

  EASYTEAS commented on this recipe

  i have made this 4 times now , never fails ,tastes great too. didn't put it in the oven just simmerd on top of cooker.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sherilyn

  2008-03-08 14:15:21.340529

  sherilyn rated and commented on this recipe

  

  This was my first attempt at making risotto and it was delicious. We had a good traditional free range chicken for Mother's day and I made a stock with the carcass and used the stock to make this Risotto the following day - I don't think it would have been aywhere near as good without good stock. Just made it for two of us so am going to turn the leftovers in Arancini.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lulu

  2008-03-13 11:44:05.350742

  Lulu rated and commented on this recipe

  

  Great easy recipe - didn't have any parmesan so grated some cheddar. All the family loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• superkat

  2008-04-04 02:09:45.552182

  superkat commented on this recipe

  Loved this recipe - simple and quick, but gives great results!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa French

  2008-04-05 18:58:20.889841

  Lisa French rated and commented on this recipe

  

  I don't think I will ever make risotto any other way now, this was delicious ! I added mushrooms instead of peas and it was lovely. Be careful adding salt though as the bacon makes it quite salty anyway. Will try it with peas later in the week...........am a bit of a risotto addict!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hiyamod

  2008-04-14 20:14:56.709345

  Hiyamod commented on this recipe

  very easy very very nice .. simple as that :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maria

  2008-04-22 18:08:34.028851

  Maria rated and commented on this recipe

  

  very quick and tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• julieanne

  2008-04-30 18:34:33.266463

  julieanne rated and commented on this recipe

  

  delicious and easy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AnnieR

  2008-05-09 12:27:59.539605

  AnnieR commented on this recipe

  Took what little leftovers there was to the office next day for lunch - tastes just as good the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  2008-06-03 20:05:09.102298

  Jules commented on this recipe

  Loved it!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hunkamunka

  2008-08-07 12:48:50.663177

  hunkamunka rated and commented on this recipe

  

  I love this recipe. It's so quick and simple to make and I have made it several times for the family. I tend to use chicken rather than vegetable stock which I think is nicer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  2008-08-22 15:35:23.29398

  Claire rated and commented on this recipe

  

  lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  2008-08-27 17:22:04.578145

  Katie rated and commented on this recipe

  

  Delicious! I added courgettes and more peas- easy to make and great for the whole family

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BakingQueen

  2008-08-28 09:20:42.838755

  BakingQueen rated and commented on this recipe

  

  Just made this for the first time last night..really great!!Everyone loved it and people were asking for more!!Top recipe and really easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emcdee

  2008-08-31 14:26:43.991987

  emcdee rated and commented on this recipe

  

  First attempt at making risotto and it was amazingly easy. Will definitely be using this recipe again, very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1221/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion
• 6 rashers streaky bacon , chopped
• 300g risotto rice
• 1l hot vegetable stock
• 100g frozen peas

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40-50 minutes

Super healthy

Ingredients

• 1 onion
• 6 rashers streaky bacon , chopped
• 300g risotto rice
• 1l hot vegetable stock
• 100g frozen peas

Per serving

396 kcalories, protein 14g, carbohydrate 64g, fat 11 g, saturated fat 4g, fibre 3g, salt 1.88 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.