Potato & chorizo pizza breads with peppery tomato salad
This recipe puts a healthy spin on the classic pizza, perfect for a family meal
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Low-fat
- Heat oven to 200C/180C fan/gas 6. Bring a saucepan of water to the boil, then blanch the potato slices for 2 mins until almost cooked. Drain well, then tip onto kitchen paper to dry.
- Put the tortillas onto baking sheets. Season the crème fraîche, then spread over the tortillas. Top with the potato slices, onion and chorizo, then scatter over the grated cheese.
- Bake for 8 mins until crisp and golden. Meanwhile, mix the tomatoes with the dressing and ½ tsp coarsely ground black pepper, then toss through the rocket. Pile a quarter of the salad in the middle of each tortilla and serve.
USING UP THE CREME FRAICHE
Creamy pea pasta. Soften a bunch of sliced spring onions in a little olive oil for a few mins. Stir in 200g frozen peas, 6 tbsp basil pesto and a splash of water. Bubble for 4 mins. Stir in 6 tbsp crème fraîche, then toss through 400g cooked pasta.
287 kcalories, protein 11g, carbohydrate 37g, fat 12 g, saturated fat 5g, fibre 5g, sugar 5g, salt 1.01 g
Recipe from Good Food magazine, September 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/12141/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 3 medium to large potatoes , very thinly sliced
- 4 wholemeal tortillas
- 6 tbsp half-fat crème fraîche
- ½ an onion , thinly sliced
- 8 thin slices chorizo from a pack, diced
- 25g mature cheddar , grated
- 3 tomatoes , roughly chopped
- 2 tsp balsamic dressing
- ½ a 50g bag rocket
Buy ingredients
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Low-fat
Ingredients
- 3 medium to large potatoes , very thinly sliced
- 4 wholemeal tortillas
- 6 tbsp half-fat crème fraîche
- ½ an onion , thinly sliced
- 8 thin slices chorizo from a pack, diced
- 25g mature cheddar , grated
- 3 tomatoes , roughly chopped
- 2 tsp balsamic dressing
- ½ a 50g bag rocket
287 kcalories, protein 11g, carbohydrate 37g, fat 12 g, saturated fat 5g, fibre 5g, sugar 5g, salt 1.01 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
01 October 2009
Elizabeth rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
23 October 2009
katyrouth rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 May 2010
izzyblue rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 January 2011
SamM1 commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 January 2011
SamM1 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
18 July 2011
strothel rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.