Quick chilli with creamy chive crushed potatoes

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• schizopear

  13 August 2009

  schizopear rated and commented on this recipe

  

  the creamy chive crushed potatoes were lovely with the chilli and made a nice change.

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• Lynsey

  19 August 2009

  Lynsey rated and commented on this recipe

  

  Really tasty and quick, loved the creamy chive potatoes they went really well and made a nice change from rice. Will be making again.

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• jenniferbarnes

  24 August 2009

  jenniferbarnes rated and commented on this recipe

  

  so easy to make it was lovely to have in summer and in winter with more heartier mash like sweet potato

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• Girl Flower

  25 August 2009

  Girl Flower rated and commented on this recipe

  

  I liked this recipe, however my OH seemed to like it a lot more, It was tasty and relatively easy to do but I found it quite watery and so cooked it for longer to make it slightly thicker. Did not make the potatoes but will try them as well next time.

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• Frantic Flapjack

  15 September 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was a very good family supper although I changed it a little. I made the sauce and served it with the sausages which I cooked separately. Also served the potatoes roasted and the yogurt with the chopped chives stirred into it to spoon on the side. Everyone enjoyed it.

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• Beth

  20 November 2009

  Beth rated this recipe

  

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• Beth

  11 June 2010

  Beth rated and commented on this recipe

  

  Very tasty, Though I'd recommend grilling the sausages first, then chopping them up and adding them to the pan with the peppers and spices. It's quicker, and means you can keep some crispy sausage 'skin' in your chilli. Yum yum.

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• emhall

  26 July 2010

  emhall rated this recipe

  

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• chelle

  08 October 2010

  chelle rated and commented on this recipe

  

  I cooked this recipe for my boyfriend and I. I didnt have any greek yogurt for the potatoes so I used 1 tbsp crème fraîche, 1 tbsp butter, salt & pepper and still included the chives. We thought the chilli were a little too watery from the tomatoe juice. If i were to make this recipe again i would either use only 1 tin of tomatoes or not pour as much tomatoe juice in. We really enjoyed the crush potatoes!

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• Chrispy Duck

  03 January 2011

  Chrispy Duck rated this recipe

  

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• michelle's

  19 January 2011

  michelle's rated and commented on this recipe

  

  I cooked this tonight and was very happy with it. I didn't use the yogurt in the potatoes, only because my yogurt was past it's best so I just mixed them with a bit of margarine instead. Such an easy and quick dish to make but so flavourful. My husband says he thinks he likes it better than regular chilli and says I definately have to make it again.

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• lizziej

  26 May 2011

  lizziej rated and commented on this recipe

  

  Great recipe, quick and easy to prepare and tasted great. Used half fat creme fraiche and dried chives in the potatoes and it worked out great, a little sourness against the chilli and real change from rice. Definately making again.

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• Ash

  28 June 2011

  Ash commented on this recipe

  as expected.....it was very easy to do......family loved it...... 100% winner yet again.... :-)

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• Babka the Brave

  12 July 2011

  Babka the Brave rated and commented on this recipe

  

  Nice and really very quick, the potatoes were great but the wateriness of the sauce takes away from them a bit. If i were to make it again, I'd probably just slice the sausages and brown them with the skin on, and add just one can of tomatoes.

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• zoecollins

  22 July 2011

  zoecollins rated and commented on this recipe

  

  I absolutely love this. I have to leave out the kidney beans, as my husband can't stand them, but it still tastes great and it's so easy to knock up after a long day at work. Brilliant.

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• Claire wood

  02 December 2011

  Claire wood commented on this recipe

  Loved this recipe. I used ready made meatballs & instead of yogurt & fresh chives, I put in a dollop of low fat Philly cheese with chives and it tasted great.

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• Belkey

  06 December 2011

  Belkey rated and commented on this recipe

  

  Enjoyed this last dish, I ended up breaking my sausages up a bit smaller and served with chive mash using normal potatoes and fromage frais instead of yoghurt.

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• lizzydrip

  23 January 2012

  lizzydrip rated and commented on this recipe

  

  Loved the recipe very easy to follow although on reading it more closely am sorry to say it sadly takes longer than 5 minutes to get me saucy now !!!

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• Matt

  29 January 2012

  Matt rated and commented on this recipe

  

  Cooked this recipe this evening and really enjoyed it. I agree with some of the other comments about it being too watery. I simmered it for 5-10 minutes longer to thicken it up. I also prefer my chilli with a little more kick so I added a chilli sauce I have whilst simmering to zing it up a bit! The crushed potato's were excellent. Would definitely recommend this dish. Enjoy...

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• EmmaLH1911

  25 April 2012

  EmmaLH1911 rated and commented on this recipe

  

  Great recipe, easy to make. Only used one tin of tomatoes and creme fraiche in the potatoes. Very tasty and the potatoes made a wonderful change to the usual rice.

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Ingredients

• 454g pack reduced-fat pork sausages
• 2 tsp vegetable oil
• 1kg new potatoes , skins on, thickly sliced
• 2 red peppers , deseeded and sliced
• 2 garlic cloves , crushed
• 1 tsp each ground coriander , chilli powder and ground cumin
• 400g can red kidney beans in water, rinsed and drained
• 2 x 400g cans chopped tomatoes with herbs
• 2 tsp caster sugar
• 5 tbsp 0% fat Greek yogurt
• 20g pack chives , snipped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 454g pack reduced-fat pork sausages
• 2 tsp vegetable oil
• 1kg new potatoes , skins on, thickly sliced
• 2 red peppers , deseeded and sliced
• 2 garlic cloves , crushed
• 1 tsp each ground coriander , chilli powder and ground cumin
• 400g can red kidney beans in water, rinsed and drained
• 2 x 400g cans chopped tomatoes with herbs
• 2 tsp caster sugar
• 5 tbsp 0% fat Greek yogurt
• 20g pack chives , snipped

547 kcalories, protein 31g, carbohydrate 80g, fat 14 g, saturated fat 4g, fibre 11g, sugar 19g, salt 1.84 g

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