Ten-minute pasta

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• Beth

  03 June 2011

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• Raven

  23 July 2012

  Raven commented on this recipe

  raspberry vinegar ?

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Ingredients

• 350g pasta
• 1 carrot , roughly chopped
• ½ small onion , roughly chopped
• ½ stick celery , roughly chopped
• 6-8 ripe plum tomato , roughly chopped
• 1 tsp dried oregano
• 1 tsp red pesto
• 2 tbsp raspberry vinegar
• grated parmesan and basil leaves, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Super healthy

Only sauce is freezable

Ingredients

• 350g pasta
• 1 carrot , roughly chopped
• ½ small onion , roughly chopped
• ½ stick celery , roughly chopped
• 6-8 ripe plum tomato , roughly chopped
• 1 tsp dried oregano
• 1 tsp red pesto
• 2 tbsp raspberry vinegar
• grated parmesan and basil leaves, to serve

Per serving

344 kcalories, protein 12g, carbohydrate 73g, fat 3 g, saturated fat 1g, fibre 5g, salt 0.1 g

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