Prawn, pea & tomato curry

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• Nico Meyer

  2009-08-09 19:38:10.407261

  Nico Meyer rated this recipe

  

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• Caroline

  2009-08-10 15:17:32.687554

  Caroline commented on this recipe

  Hi there. Does the calorie total include the rice or is it just for the curry? Thanks.

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• LYNN

  2009-08-10 16:25:20.632841

  LYNN rated and commented on this recipe

  

  My husband made this for our main meal and it was superb - an excellent curry not too hot that it overwhelmed the prawns. It's already added to our file of recipes which we use regularly

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• lorna

  2009-08-11 09:15:50.687458

  lorna commented on this recipe

  made this last night for dinner, it was quick and very tasty!

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• Rachel

  2009-08-13 16:36:05.407014

  Rachel rated this recipe

  

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• Dory6

  2009-08-19 11:25:42.335905

  Dory6 rated and commented on this recipe

  

  Made this last night, very quick and tasty. My children enjoyed it too as it wasn't too hot. Something I will make again.

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• Frantic Flapjack

  2009-08-19 13:29:23.700028

  Frantic Flapjack rated and commented on this recipe

  

  This was a very good curry. Quick to make and enjoyed by the whole family. Served it with the naan bread on this website which my daughter made while I made the curry. Definitely a "make again" recipe.

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• Lynsey

  2009-08-19 22:25:24.185767

  Lynsey rated and commented on this recipe

  

  Really quick, great for mid week

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• mrsb85

  2009-08-24 08:12:43.882481

  mrsb85 rated and commented on this recipe

  

  I made this last week and it was sooo good. My husband and I really enjoyed it even though he prefers a spicier curry he really enjoyed it because of the richness of flavours.

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• Jessica

  2009-09-13 22:26:31.787454

  Jessica rated and commented on this recipe

  

  Me too made this last week and it was a real winner, even the kids loved it!

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• JustJaki

  2009-09-18 20:19:04.544203

  JustJaki rated and commented on this recipe

  

  Conveniently forgot husband doesn't like spiced things ...oops...so not a good one for him....shame! My daughter & myself LOVED it and wolfed it down.....fabulous, easy & really tasty.

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• RecipesFF

  2010-05-20 18:43:15.720299

  RecipesFF rated and commented on this recipe

  

  Lovely - spicy and tasty and so easy to make!

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• Tombisan

  2010-05-30 17:50:23.256493

  Tombisan commented on this recipe

  Made this last night and it was LOVELY! really tasty, the flavours are all so fresh, makes for a really light but yummy curry (cheap too)

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• rebecca

  2010-07-24 13:53:56.382033

  rebecca commented on this recipe

  Made this, but there wa a strong taste of lemon, will try and make again but adding coconut milk, see if this helps.

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• cookingmama

  2010-08-10 20:53:46.154202

  cookingmama rated and commented on this recipe

  

  Very quick and tasty.

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• Amber Evans

  2010-08-16 13:21:10.948733

  Amber Evans rated and commented on this recipe

  

  This recipe has become a regular in my house as a quick weekday meal - absolutely delicious

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• Viv

  2010-08-19 21:46:27.103417

  Viv commented on this recipe

  Lovely light, spicy and aromatic curry, used my own tomatoes and mange tout out of the garden, wonderful recipe, will defo make this again!

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• Viv

  2010-08-19 21:50:43.829378

  Viv commented on this recipe

  Only used 5 garlic cloves and only 2 tbsp curry paste, as my husband doesnt like curries that are too hot, this was just perfect and he really enjoyed it! will keep this as a run up for Christmas for my son who is a curry fan

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• sw77

  2010-08-25 09:52:31.291566

  sw77 rated and commented on this recipe

  

  One of the best homemade curry recipes

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• Daniel

  2010-09-08 15:18:39.891139

  Daniel rated and commented on this recipe

  

  One of our favourite curries and one we have often. Simple, cheap and tasty!

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Ingredients

• 1 tbsp vegetable oil
• 2 onions , halved, each cut into 6 wedges
• 6 ripe tomatoes , each cut into 8 wedges
• large knob of fresh root ginger , chopped
• 6 garlic cloves , roughly chopped
• 3 tbsp curry paste (we used Patak's tikka masala paste)
• 400g shelled raw king prawns
• 250g frozen peas
• small bunch coriander , leaves chopped
• basmati rice or chapatis, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Ingredients

• 1 tbsp vegetable oil
• 2 onions , halved, each cut into 6 wedges
• 6 ripe tomatoes , each cut into 8 wedges
• large knob of fresh root ginger , chopped
• 6 garlic cloves , roughly chopped
• 3 tbsp curry paste (we used Patak's tikka masala paste)
• 400g shelled raw king prawns
• 250g frozen peas
• small bunch coriander , leaves chopped
• basmati rice or chapatis, to serve

236 kcalories, protein 24g, carbohydrate 18g, fat 0 g, saturated fat 1g, fibre 6g, sugar 10g, salt 1.24 g

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