Prawn, pea & tomato curry

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• Nico Meyer

  09 August 2009

  Nico Meyer rated this recipe

  

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• Caroline

  10 August 2009

  Caroline commented on this recipe

  Hi there. Does the calorie total include the rice or is it just for the curry? Thanks.

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• LYNN

  10 August 2009

  LYNN rated and commented on this recipe

  

  My husband made this for our main meal and it was superb - an excellent curry not too hot that it overwhelmed the prawns. It's already added to our file of recipes which we use regularly

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• lorna

  11 August 2009

  lorna commented on this recipe

  made this last night for dinner, it was quick and very tasty!

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• Rachel

  13 August 2009

  Rachel rated this recipe

  

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• Dory6

  19 August 2009

  Dory6 rated and commented on this recipe

  

  Made this last night, very quick and tasty. My children enjoyed it too as it wasn't too hot. Something I will make again.

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• Frantic Flapjack

  19 August 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was a very good curry. Quick to make and enjoyed by the whole family. Served it with the naan bread on this website which my daughter made while I made the curry. Definitely a "make again" recipe.

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• Lynsey

  19 August 2009

  Lynsey rated and commented on this recipe

  

  Really quick, great for mid week

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• mrsb85

  24 August 2009

  mrsb85 rated and commented on this recipe

  

  I made this last week and it was sooo good. My husband and I really enjoyed it even though he prefers a spicier curry he really enjoyed it because of the richness of flavours.

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• Jessica

  13 September 2009

  Jessica rated and commented on this recipe

  

  Me too made this last week and it was a real winner, even the kids loved it!

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• JustJaki

  18 September 2009

  JustJaki rated and commented on this recipe

  

  Conveniently forgot husband doesn't like spiced things ...oops...so not a good one for him....shame! My daughter & myself LOVED it and wolfed it down.....fabulous, easy & really tasty.

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• RecipesFF

  20 May 2010

  RecipesFF rated and commented on this recipe

  

  Lovely - spicy and tasty and so easy to make!

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• Tombisan

  30 May 2010

  Tombisan commented on this recipe

  Made this last night and it was LOVELY! really tasty, the flavours are all so fresh, makes for a really light but yummy curry (cheap too)

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• rebecca

  24 July 2010

  rebecca commented on this recipe

  Made this, but there wa a strong taste of lemon, will try and make again but adding coconut milk, see if this helps.

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• cookingmama

  10 August 2010

  cookingmama rated and commented on this recipe

  

  Very quick and tasty.

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• Amber Evans

  16 August 2010

  Amber Evans rated and commented on this recipe

  

  This recipe has become a regular in my house as a quick weekday meal - absolutely delicious

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• Viv

  19 August 2010

  Viv commented on this recipe

  Lovely light, spicy and aromatic curry, used my own tomatoes and mange tout out of the garden, wonderful recipe, will defo make this again!

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• Viv

  19 August 2010

  Viv commented on this recipe

  Only used 5 garlic cloves and only 2 tbsp curry paste, as my husband doesnt like curries that are too hot, this was just perfect and he really enjoyed it! will keep this as a run up for Christmas for my son who is a curry fan

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• sw77

  25 August 2010

  sw77 rated and commented on this recipe

  

  One of the best homemade curry recipes

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• Daniel

  08 September 2010

  Daniel rated and commented on this recipe

  

  One of our favourite curries and one we have often. Simple, cheap and tasty!

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http://www.bbcgoodfood.com/recipes/12125/

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Ingredients

• 1 tbsp vegetable oil
• 2 onions , halved, each cut into 6 wedges
• 6 ripe tomatoes , each cut into 8 wedges
• large knob of fresh root ginger , chopped
• 6 garlic cloves , roughly chopped
• 3 tbsp curry paste (we used Patak's tikka masala paste)
• 400g shelled raw king prawns
• 250g frozen peas
• small bunch coriander , leaves chopped
• basmati rice or chapatis, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Ingredients

• 1 tbsp vegetable oil
• 2 onions , halved, each cut into 6 wedges
• 6 ripe tomatoes , each cut into 8 wedges
• large knob of fresh root ginger , chopped
• 6 garlic cloves , roughly chopped
• 3 tbsp curry paste (we used Patak's tikka masala paste)
• 400g shelled raw king prawns
• 250g frozen peas
• small bunch coriander , leaves chopped
• basmati rice or chapatis, to serve

236 kcalories, protein 24g, carbohydrate 18g, fat 0 g, saturated fat 1g, fibre 6g, sugar 10g, salt 1.24 g

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