Chocolate Mayonaise Cake

Some people may turn their nose up when you say 'have a slice of Mayonaise Cake' but once they've tasted it they will change their opinion. A deliciously rich cake, ideal for special occasions or just as a treat.

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Recipe by Tracy

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Method

  1. Mix flour, sugar, baking powder & mayonaise. This is best done by an electric food mixer to ensure the mixture is throughly mixed.
  2. Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly blended.
  3. Place the mixture into a 7 inch greased & lined cake tin.
  4. Bake at gas mark 4/ 180C/ 350F for 30 - 40 minutes. Test with a skewer.
  5. cool in the tin before removing.
  6. For the icing - If you are using Betty Crocker ready mix chocolate frosting go straight to step 9.
  7. Dissolve the coffee & cocoa in the hot water.
  8. Cream together the margarine/butter & icing sugar. Beat in the cocoa liquid.
  9. Spread over the top & sides.
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Latest comments and suggestions

  • 30 July 2009

    Eleonora. PSG. Italy commented on this recipe

    Hi Tracy. I've made this cake numerous times and it always.successful. Every time our son comes out for holidays I make it It also keeps very well I originally got the recipe on Blue Peter, more years ago than I care to remember Saluti Eleanora xx

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  • 31 July 2009

    tweedletwo commented on this recipe

    how much of each ingredient should I use?

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  • 31 July 2009

    Mini Max commented on this recipe

    Was going to ask same question as tweedletwo

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  • 31 July 2009

    Tracy commented on this recipe

    Hi guys, apologies! but I'm new & jsut finding my way round. Hope this is how I rely ? I thought I had entered the amounts of ingredients .... 10 oz (285g) self raising flour, 8oz (225g) sugar, 7oz (200g) mayonaise. fFor the icing - 3oz (85g) margarine/butter, 8 oz (225g) icing sugar. I only have ingredients in ounces & I used the sites converter to change them & I think this is why they don't show. I'll give it another go. Thanks for letting me know. Hope you try the recipe. Enjoy x

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  • 31 July 2009

    Tracy commented on this recipe

    ooops! I should really proof read before submitting. jsut ... should be just. rely ... should be reply. Oh, & thank you Eleanora, this recipe has been pased onto me from a very well seasoned friend! x

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  • 27 July 2010

    amber commented on this recipe

    i too have this recipe and we all love it, just to make it even better I use extra light mayonnaise now it is available so there is no excuse not to eat it is there!

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ingredients

  • 10 zo (285g) self raising flour
  • 8oz (225g) sugar
  • 1 1/2 teaspoon baking powder
  • 7oz (200g) mayonaise
  • 4 tablespoons cocoa powder
  • 8 floz boiling water
  • 1 teaspoon vanilla essence
  • for the icing
  • 1 tub of Betty Crocker ready mix chocoalte frosting
  • ---- or ----
  • 2 teaspoons instant coffee
  • 2 tablespoons cocoa powder
  • 2 tablespoons hot water
  • 3oz (85g) soft margarine/butter
  • 8 oz (225g) sifted icing sugar
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