Lamb Burgers & Cucumber Relish

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Recipe by Astro Chef

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1. To make the relish, mix together the ingredients in a large glass bowl, cover and chill for at least 2 hours or it is best chilled overnight.
2. In a bowl mix the lamb, onion, pepper, and herbs, season with a little salt and pepper and mix thoroughly.
3. Pre-Heat The Grill
4. Divide the burger mix into 6 equal portions and shape into patties (we use the burger press available from Lakeland)
5. Grill/broil allowing 5 minutes on each side for a medium burger and 8 minutes each side for a well-done burger.

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Ingredients

• 900 grams, Lean minced/ground lamb
• 1 medium onion, finely chopped
• 1/2 Romano/Pointed pepper, finely chopped
• 1-tablespoon Tomato paste, (We now use Heinz Tomato Puree with Mexican Spices and leave out the hot pepper sauce)
• ½-teaspoon, hot pepper sauce
• 1 tablespoon, paprika
• 2 tablespoons, chopped fresh parsley
• 2 tablespoon, chopped fresh rosemary
• Salt and freshly ground black pepper, to taste
• 6 burger buns split and toasted to serve
• For The Cucumber Relish
• 1 large cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 3 tablespoons lime or lemon juice, fresh
• 2 tablespoons, olive oil
• 4 tablespoons, chopped fresh mint
• 2 spring onions/scallions, finely chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

24

Ingredients

• 900 grams, Lean minced/ground lamb
• 1 medium onion, finely chopped
• 1/2 Romano/Pointed pepper, finely chopped
• 1-tablespoon Tomato paste, (We now use Heinz Tomato Puree with Mexican Spices and leave out the hot pepper sauce)
• ½-teaspoon, hot pepper sauce
• 1 tablespoon, paprika
• 2 tablespoons, chopped fresh parsley
• 2 tablespoon, chopped fresh rosemary
• Salt and freshly ground black pepper, to taste
• 6 burger buns split and toasted to serve
• For The Cucumber Relish
• 1 large cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 3 tablespoons lime or lemon juice, fresh
• 2 tablespoons, olive oil
• 4 tablespoons, chopped fresh mint
• 2 spring onions/scallions, finely chopped

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