Salmon and lychee salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
for topping:
- 2 hard boiled eggs
- 4 tbsp chopped parsley
- 2 tbsp chopped shives
- salt
for salad:
- 1 iceberg lettuce, sliced
- 1 tin red salmon (450gr)
- 1 tin lychees (565gr),
for dressing:
- 1 chopped red onion
- 3 tbsp mayonnaise (Hellmans)
- 2 tbsp sunflower oil
- 3 tbsp lychee juice
- 1,5 tbsp white wine vinegar
- 2 tsp wholegrain mustard
- 1,5 tsp dried basil
- pepper and salt
Method
- STEP 1Peel and chop the eggs; mix with parsley and chives. Season with salt.
- STEP 2Mix the ingredients for the dressing. Mix lettuce, salmon and lychees (cut in halves or quarters) and add dressing.
- STEP 3Put topping over salad.
- STEP 4Tastes well with crispy bread and a glass of white wine.
