Salmon and lychee salad

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• delicious

  29 April 2011

  delicious rated and commented on this recipe

  

  Lovely crispy salad. Didn't expect lychees and salmon to go so well together. Excellent for summer evenings.

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Ingredients

• for topping:
• 2 hard boiled eggs
• 4 tbsp chopped parsley
• 2 tbsp chopped shives
• salt
• for salad:
• 1 iceberg lettuce, sliced
• 1 tin red salmon (450gr)
• 1 tin lychees (565gr),
• for dressing:
• 1 chopped red onion
• 3 tbsp mayonnaise (Hellmans)
• 2 tbsp sunflower oil
• 3 tbsp lychee juice
• 1,5 tbsp white wine vinegar
• 2 tsp wholegrain mustard
• 1,5 tsp dried basil
• pepper and salt

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Serves 4

Preparation and cooking times

Ingredients

• for topping:
• 2 hard boiled eggs
• 4 tbsp chopped parsley
• 2 tbsp chopped shives
• salt
• for salad:
• 1 iceberg lettuce, sliced
• 1 tin red salmon (450gr)
• 1 tin lychees (565gr),
• for dressing:
• 1 chopped red onion
• 3 tbsp mayonnaise (Hellmans)
• 2 tbsp sunflower oil
• 3 tbsp lychee juice
• 1,5 tbsp white wine vinegar
• 2 tsp wholegrain mustard
• 1,5 tsp dried basil
• pepper and salt

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